Hojicha Panna Cotta
Silky custard infused with roasted Japanese hojicha tea, creating a refined and elegant dessert with delicate cream flavors.
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Hojicha Ice Cream
Creamy, elegant ice cream with nutty roasted green tea flavor
Tofu Breakfast Bowl Avocado
Golden spiced tofu with fresh kale and creamy avocado in a protein-rich morning bowl.
Hojicha Butter Cream Cake
Delicate sponge with aromatic hojicha buttercream and dark chocolate ganache.
Hojicha White Chocolate Lava Cake
Individual molten cakes blending creamy white chocolate with nutty hojicha for an elegant Japanese-inspired dessert.
Fluffy Hojicha Cake
Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers
Hojicha Japanese Sponge Roll
Delicate Japanese sponge roll with roasted green tea cream and fresh mango filling.
Scrambled Egg and Veggie Bowl
Fluffy eggs with sautéed vegetables and melted cheese in a nourishing breakfast bowl ready in 20 minutes.
Hojicha Lava Cake
Decadent white chocolate cakes with molten hojicha ganache centers that flow luxuriously when cut.