Browse Every Recipe - Page Number 26

Luxurious orzo features truffle oil and Parmesan for a creamy, comforting side with Italian flair.

Tender orzo, chickpeas, veggies, and lemon-herb dressing offer a refreshing Mediterranean-inspired bite.

Tender orzo pasta mixed with caramelized onions and goat cheese creates a creamy, satisfying vegetarian dish.

Flaky pastry wraps pork sausage and sweet onions for delicious, golden bite-size rolls fit for sharing.

Brussels sprouts get roasted and tossed in maple glaze for a sweet-savory dish enhanced with crunchy pecans.

Slow-cooked pork infused with cider and spices, served on slider buns for a flavorful party snack.

Creamy chicken salad blends cranberries, toasted pecans, and fresh veggies for bright flavor and hearty texture.

Silky pumpkin Alfredo blends with pasta and Parmesan, offering a warming skillet meal ideal for autumn evenings.

Sweet apple cranberry chutney, creamy cheese, and greens layered on bread for a satisfying vegetarian sandwich.