Browse Every Recipe - Page Number 25

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Stacked, juicy short rib grilled cheese, showing the tender beef and cheesy layers inside.
Short Rib Grilled Cheese #217

Braised short rib and melted cheddar layered on golden bread for a satisfying, flavorsome sandwich.

Fresh, homemade Lemon Pesto Pasta ready to serve, a vegetarian Italian dinner idea.
Lemon Pesto Pasta Basil #218

Pasta tossed with vibrant basil pesto, lemon zest, Parmesan, and olive oil for a refreshing, flavorful Italian dish.

Close-up of creamy Brown Butter Parmesan Pasta, glistening with melted butter, ready to serve.
Brown Butter Parmesan Pasta #219

Pasta coated in nutty brown butter and Parmesan, finished with black pepper for an elegant comfort meal.

Homemade Spicy Sausage Orzo Skillet, a close-up shot showing the saucy, cheesy perfection.
Spicy Sausage Orzo Skillet #220

One-pan skillet with spicy sausage, orzo, vibrant vegetables, and flavorful sauce for an easy Mediterranean-inspired dish.

Warm, gooey Apple Butter Brie Grilled Cheese sandwich, sliced in half showing apple filling.
Apple Butter Brie Grilled Cheese #221

Grilled cheese with creamy Brie, apple butter, and crisp bread for an irresistible sweet-savory bite.

Golden Creamy Pumpkin Sage Pasta twirled on a fork, garnished with fried sage and seeds.
Creamy Pumpkin Sage Pasta #222

Luscious pasta with silky pumpkin sauce, sage, and Parmesan for cozy autumn dinners.

Buttery, toasted Honey Sriracha Grilled Cheese, sliced and ready to enjoy, a sweet-spicy treat.
Honey Sriracha Grilled Cheese #223

Golden bread with gooey cheese and a bold honey-sriracha kick delivers irresistible sweet heat.

A steaming bowl of One-Pot Lemon Garlic Pasta, family favorite ready to serve.
One-Pot Lemon Garlic Pasta #224

Zesty, creamy pasta infused with lemon and garlic. One-pot cooking for a comforting vegetarian main dish.

Crispy, buttery French Dip Grilled Cheese sandwich, ready for dipping in warm, flavorful broth.
French Dip Grilled Cheese #225

Caramelized onions, roast beef, and Swiss melt on crispy bread, paired with flavorful au jus for dipping.