Save to Pinterest When you want a grilled cheese that feels a little bit special but still comes together in a flash, this Apple Butter Brie Grilled Cheese is my go-to. Each bite melds creamy Brie, tangy-sweet apple butter, and buttery, crispy sourdough. It is perfect for chilly afternoons or when you want to treat yourself to a cozy lunch with a gourmet twist.
My first time making this, I was snowed in with nothing but leftovers and half a wheel of Brie. It was love at first bite and now I make it every fall when apples are at their best.
Ingredients
- Sourdough bread: Classic pick for a satisfying crunch and structure Choose a fresh loaf with a chewy crust for best results
- Unsalted butter: Ensures every bite is golden and crispy Room-temperature butter spreads more evenly and prevents tearing
- Apple butter: Brings sweet tangy flavor Use pure apple butter with no added sugar for a richer taste
- Brie cheese: Creamy and decadent Slice while cold so it layers easily and melts beautifully
- Fresh apple slices: Optional but highly recommended Layer in tart apples like Granny Smith for extra crispness and contrast
- Fresh thyme leaves: Optional for herbaceous lift Brightens up the richness of the cheese
Instructions
- Prepare the Bread:
- Lay out your bread slices on a cutting board Butter one side of each slice generously making sure to coat the edges for even browning
- Assemble the Filling:
- Flip the bread over so the dry side faces up Spread apple butter evenly over two slices making sure to go right to the edge
- Add Cheese and More:
- Arrange the Brie slices evenly on top of the apple butter overlapping slightly for full coverage Add thin apple slices and sprinkle with thyme leaves if using
- Build the Sandwich:
- Place the remaining bread slices on top buttered side facing outward Press down gently with your hand to set the stack
- Grill the Sandwiches:
- Heat a skillet or griddle over medium Place sandwiches in the pan Cook about three to four minutes on the first side pressing lightly with a spatula Peek underneath to check for goldenness
- Flip and Finish:
- Carefully flip each sandwich Cook the other side another three to four minutes until the bread is crispy and the Brie is melting If needed turn down the heat to avoid burning the bread
- Rest and Serve:
- Remove the sandwiches to a cutting board Let them rest for a minute to set the cheese Slice in half and serve immediately for the ultimate melt
Save to Pinterest I am deeply loyal to Brie ever since I discovered how perfectly it melts in this recipe My kids always sneak slices while I assemble which has become a funny tradition in our kitchen The apple butter and Brie combination truly feels like fall in a sandwich
Storage Tips
Store leftover sandwiches tightly wrapped in the refrigerator for up to two days Reheat them in a skillet over medium low to restore the crispiness Avoid microwaving or the bread will be soggy
Ingredient Substitutions
Swap sourdough for multigrain or a sturdy brioche for more sweetness Creamy Camembert can substitute for Brie in a pinch Pear butter also works if apples are out of season Use dairy free butter and vegan Brie for a plant based option
Serving Suggestions
Serve with a cup of tomato soup or a leafy side salad for a balanced meal I like to pair the sandwiches with apple cider in fall or a light white wine for brunch
Cultural and Seasonal Notes
Combining fruit preserves and cheese on bread is a classic in many cultures From French tartines to American grilled cheeses apple butter and Brie brings cozy autumn energy You can swap in pears or figs in winter months
Save to Pinterest Apple Butter Brie Grilled Cheese really is a cozy treat with gourmet flair. Every bite tastes like fall and is perfect for kids and grownups alike.
Common Recipe Questions
- → What bread works best for this grilled cheese?
Sourdough is recommended for its sturdy texture and tangy flavor, but multigrain or brioche also complement the creamy and sweet profile beautifully.
- → Can I substitute another cheese for Brie?
Yes, soft cheeses like Camembert or triple crème provide similar melt and richness, though they alter the flavor slightly.
- → What can I serve alongside this sandwich?
Fresh green salads, a bowl of tomato soup, or apple cider pair well, balancing the sandwich's sweet and savory notes.
- → How can I add more crunch to the sandwich?
Include thinly sliced apples or sprinkle toasted walnuts or pecans inside for added texture and flavor depth.
- → Is there a way to make this vegan?
Use plant-based butter, vegan Brie-style cheese, and check for vegan-friendly apple butter and bread.