Save to Pinterest A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
This recipe quickly became a favorite for busy weeknights and potlucks alike.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise, 1–2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, salt and pepper to taste
- Wraps: 8 slices thick-cut bacon, 4 large flour tortillas 10-inch, 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced optional
Instructions
- Prepare Chipotle Mayo:
- Mix together mayonnaise chipotle peppers lime juice garlic powder salt and pepper Adjust chipotle amount for desired heat Set aside
- Cook Bacon:
- Cook bacon over medium heat until crispy Transfer to paper towel-lined plate to drain
- Warm Tortillas:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable
- Assemble Wraps:
- Spread 2 tablespoons chipotle mayo on each tortilla Layer shredded lettuce tomato slices red onion and avocado if using down center Top with 2 slices crispy bacon Fold in sides roll up tightly Slice in half if desired Serve immediately
Save to Pinterest These wraps quickly became a hit at family gatherings and weekend lunches.
Notes
For a lighter version use turkey bacon or low-fat mayo Add fresh cilantro or a squeeze of lime for extra brightness Pairs well with iced tea lemonade or a crisp lager
Required Tools
Large skillet Small mixing bowl Knife and cutting board Paper towels
Allergen Information
Contains Eggs mayonnaise Wheat tortillas Pork bacon May contain Soy check mayo and tortillas Milk dependent on tortilla brand Always check labels for allergens or cross-contamination warnings
Save to Pinterest Enjoy these flavorful wraps as a quick lunch or a fun snack any day of the week.
Common Recipe Questions
- → How do I make the chipotle mayo?
Mix mayonnaise with finely minced chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle quantity to control heat.
- → What’s the best way to cook the bacon?
Cook bacon in a skillet over medium heat until it’s crispy, then drain on paper towels to remove excess fat.
- → Can I warm the tortillas before assembling?
Yes, warm tortillas briefly in a dry skillet or microwave until soft and pliable for easier wrapping.
- → Are there any good substitutions for bacon?
Turkey bacon offers a lighter alternative while still providing a smoky, savory flavor.
- → Can I add extra ingredients for freshness?
Fresh cilantro or a squeeze of lime brightens the flavors and complements the smoky chipotle mayo well.
- → How should I store leftovers?
Wraps are best eaten fresh but can be refrigerated wrapped tightly for up to a day; avoid sogginess by storing components separately.