Zesty BLT Wraps Chipotle Mayo (Print Version)

Crispy bacon, fresh veggies, and smoky chipotle mayo rolled in soft tortillas for a quick meal.

# What You'll Need:

→ Chipotle Mayo

01 - 1/2 cup mayonnaise
02 - 1 to 2 teaspoons finely minced chipotle peppers in adobo sauce
03 - 1 teaspoon lime juice
04 - 1/2 teaspoon garlic powder
05 - Salt and pepper to taste

→ Wraps

06 - 8 slices thick-cut bacon
07 - 4 large (10-inch) flour tortillas
08 - 2 cups shredded romaine lettuce
09 - 2 medium tomatoes, thinly sliced
10 - 1 small red onion, thinly sliced
11 - 1 avocado, sliced (optional)

# Steps to Follow:

01 - Combine mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper in a small bowl. Adjust chipotle quantity to desired heat. Set aside.
02 - Heat a large skillet over medium heat and cook bacon until crispy. Drain excess fat on paper towels.
03 - Warm tortillas briefly in a dry skillet or microwave until flexible.
04 - Spread approximately 2 tablespoons of chipotle mayo evenly over each tortilla. Layer shredded lettuce, tomato slices, red onion, and avocado if using down the center.
05 - Place 2 slices of crispy bacon atop each layered tortilla. Fold sides inward and roll tightly. Slice in half if preferred and serve immediately.

# Additional Tips::

01 -
  • Quick and satisfying meal
  • Smoky chipotle mayo adds a delicious twist
02 -
  • Use thick-cut bacon for best texture
  • Adjust chipotle peppers based on your spice preference
03 -
  • Cook bacon evenly to avoid burnt edges
  • Warm tortillas just before assembly for best flexibility
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