Save to Pinterest A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first made water pie when exploring vintage recipes with my grandmother. This simple treat brought back family memories and curiosity about creative ways people have stretched ingredients during challenging times.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C)
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimp the edges as desired
- Add Water:
- Pour the water directly into the pie crust
- Combine and Sprinkle:
- Mix sugar and flour together then sprinkle evenly over the water in the crust
- Add Flavor:
- Drizzle vanilla extract and add a pinch of salt over the top
- Top with Butter:
- Slice butter into thin pats and distribute evenly across the surface
- Bake at High Temp:
- Transfer pie to the lower oven rack and bake for 30 minutes at 400°F (200°C)
- Reduce Temp and Finish Baking:
- Lower oven temperature to 375°F (190°C) and bake for 20 minutes more, until crust is golden and filling is set with a slight jiggle in the center
- Cool and Serve:
- Remove from oven, cool to room temperature, and refrigerate for at least 2 hours before slicing
Save to Pinterest My family loves gathering around the table to share slices of water pie. Its simplicity evokes heartfelt stories of resilience and resourcefulness.
Required Tools
You'll need a 9-inch pie pan, a mixing bowl, measuring cups and spoons, and an oven for this recipe.
Allergen Information
This dessert contains wheat (gluten) and dairy (butter). Check store-bought pie crusts for possible egg, dairy, or soy.
Nutritional Information
Per serving: Calories 210, Total Fat 8 g, Carbohydrates 33 g, Protein 2 g.
Save to Pinterest Water pie proves that comfort can be created from the simplest ingredients. Chill well and slice gently for the perfect nostalgic dessert.
Common Recipe Questions
- → What makes water pie creamy?
The custard-like texture develops as water blends with flour, sugar, butter, and vanilla during baking.
- → Can plant-based alternatives be used?
Yes, substitute plant-based butter and a vegan pie crust for a dairy-free, vegan-friendly option.
- → How do you serve water pie?
Slice once fully chilled. Top with fresh berries or whipped cream for extra flavor and presentation.
- → What is the best way to ensure a crisp crust?
Bake on the lower oven rack and use an unbaked pie crust for optimal crispness.
- → Are there optional flavor twists?
Add cinnamon or nutmeg to the filling for a subtle spice, or enjoy plain for classic vanilla notes.
- → How many servings does this dessert make?
This yields about 8 slices, making it ideal for sharing.