# What You'll Need:
→ Pie
01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Steps to Follow:
01 - Set oven to 400°F.
02 - Fit the unbaked pie crust into a 9-inch pie pan and crimp the edges.
03 - Pour the water into the prepared pie crust.
04 - Combine granulated sugar and all-purpose flour in a mixing bowl; sprinkle evenly over the water.
05 - Drizzle vanilla extract over the filling and add a pinch of salt.
06 - Slice butter into thin pats and distribute evenly over the surface.
07 - Place pie on the lower oven rack and bake for 30 minutes at 400°F.
08 - Lower oven temperature to 375°F and continue baking for 20 minutes, until the crust is golden and filling has a slight jiggle.
09 - Remove from oven and let cool to room temperature. Refrigerate for at least 2 hours before slicing.
