Save to Pinterest A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first discovered the magic of purple yam in smoothie bowls during a trip abroad, and ever since, I've enjoyed experimenting with unexpected flavor twists and cheerful toppings for breakfast.
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Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
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Instructions
- Cook the yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend the base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Achieve texture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and top:
- Divide the smoothie mixture between two bowls.
- Decorate:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save to Pinterest Mixing smoothie bowls together at breakfast is a fun family tradition in our home, letting each person customize toppings for a splash of color and crunch.
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Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons make this easy breakfast come together quickly.
Allergen Information
Pistachios and dairy may be present. Swap for dairy-free or nut-free alternatives for dietary restrictions.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Save to Pinterest 
For a fresh and happy breakfast, serve these smoothie bowls with a steaming cup of herbal tea or matcha latte. Enjoy the vibrant colors and flavors in every bite.
