Enjoy a colorful bowl packed with fresh fruits, creamy base, and a blend of creative, nutrient-rich toppings.
# What You'll Need:
→ Base
01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup, optional
→ Toppings
07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if needed
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens, optional
# Steps to Follow:
01 - Steam or boil the diced purple yam for 8 to 10 minutes until fork-tender, then set aside to cool.
02 - Place the cooked yam, frozen bananas, yogurt, almond milk, pistachio paste, and sweetener into a blender.
03 - Process the ingredients until a thick, creamy mixture is achieved. Add a small amount of almond milk for desired consistency.
04 - Divide the blended mixture evenly between two serving bowls.
05 - Decorate each bowl with fresh berries, kiwi slices, granola, chopped pistachios, coconut flakes, and optionally edible flowers.
06 - Serve immediately with a spoon and enjoy.
