Save to Pinterest A quick and wholesome twist on classic waffles using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first tried this hack when I needed a breakfast that felt comforting but wasn&t loaded with sugar. Sweet potato waffles came out so golden and flavorful that now I keep grated sweet potato in my fridge just for rushed mornings.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp) dairy or plant-based
- Flour: 30 g (1/4 cup) all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon (optional): 1/4 tsp
- Melted butter or oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat and grease:
- Preheat waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Prepare first waffle:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or chopped nuts.
Save to Pinterest My family loves when these waffles appear on weekend brunch plates paired with fresh fruit and a dollop of yogurt. Sometimes we make a double batch and have leftovers ready to pop in the toaster for busy school mornings.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons are all you need for this recipe.
Allergen Information
Contains egg and dairy (if using regular milk and butter). Contains gluten if using wheat flour. For gluten-free or dairy-free, select substitutions and double-check product labels.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 24 g, Protein 5 g.
Save to Pinterest Whip up these sweet potato waffles for a quick breakfast that feels special and brings smiles to the table. They are just as delightful for snacks or brunch!
Common Recipe Questions
- → Can I use a dairy-free milk alternative?
Yes, plant-based milks like almond or oat milk work well and keep the waffles moist and tender.
- → How can I make the waffles gluten-free?
Substitute regular flour with a gluten-free blend to maintain texture without compromising flavor.
- → What spices complement the sweet potato waffles?
Ground cinnamon adds warmth, but you can omit it or add herbs and black pepper for a savory twist.
- → How do I ensure the waffles are crispy?
Make sure to preheat the waffle iron fully and cook the batter until golden brown, usually 4–6 minutes.
- → Can leftovers be stored and reheated?
Yes, leftover waffles can be toasted later to regain crispiness without losing their flavor.