Sweet Potato Waffle Hack (Print Version)

A quick, wholesome twist on waffles using grated sweet potatoes for natural sweetness and crisp texture.

# What You'll Need:

→ Vegetables

01 - 1 medium sweet potato, peeled and grated (approximately 7 oz)

→ Dairy & Eggs

02 - 1 large egg
03 - 2 tablespoons milk (dairy or plant-based)

→ Dry Ingredients

04 - 1/4 cup all-purpose or gluten-free flour
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon ground cinnamon (optional)

→ Oils

08 - 1 tablespoon melted butter or neutral oil, plus additional for greasing

# Steps to Follow:

01 - Preheat the waffle iron according to the manufacturer's instructions and lightly grease with oil or butter.
02 - In a medium bowl, combine grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon if using. Mix thoroughly until fully incorporated.
03 - Spoon half of the batter onto the hot waffle iron, spreading gently to cover the surface evenly.
04 - Close the waffle iron lid and cook for 4 to 6 minutes, or until the waffle is golden brown and crisp.
05 - Carefully remove the cooked waffle and repeat the process with the remaining batter.
06 - Serve waffles warm with optional toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.

# Additional Tips::

01 -
  • Naturally sweet and nutritious
  • Crispy texture with simple ingredients
02 -
  • Sweet potato adds natural sweetness and keeps waffles moist.
  • This recipe is easily adapted for gluten-free or dairy-free diets by choosing appropriate substitutions.
03 -
  • For savory waffles, skip cinnamon and add herbs or grated cheese.
  • Extra waffles can be reheated in a toaster for added crisp.
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