Save to Pinterest A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf hack has been a weeknight staple in my home for years. It’s effortless but always hits the spot.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz (170 g), any flavor)
- Eggs: 2 large eggs
- Water: 1 cup (240 ml)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C) Lightly grease a loaf pan
- Step 2:
- In a large bowl combine ground beef Stove Top stuffing mix eggs and water Mix by hand or with a spoon until just incorporated do not overmix
- Step 3:
- Press the mixture evenly into the prepared loaf pan
- Step 4:
- Bake for 4550 minutes or until the center reaches 160°F (71°C) and the top is golden brown
- Step 5:
- Let rest for 5 minutes before slicing Serve warm
Save to Pinterest This recipe quickly became our family favorite for its easy prep and hearty taste.
Required Tools
Large mixing bowl Loaf pan (9x5 inch recommended) Oven Measuring cup Spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) Eggs May contain Milk Soy check stuffing mix ingredients Always check packaging for potential allergens
Nutritional Information
Calories 370 Total Fat 20 g Carbohydrates 22 g Protein 23 g per serving
Save to Pinterest This meatloaf hack combines convenience with comfort for a perfect weeknight meal.
Common Recipe Questions
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used as leaner alternatives while maintaining great texture and flavor.
- → What is the best way to add extra flavor?
Try spreading ketchup or barbecue sauce over the top before baking or adding chopped onions and bell peppers to the mix.
- → How do I know when the dish is fully cooked?
Bake until the center reaches an internal temperature of 160°F (71°C) and the top turns golden brown.
- → Can I prepare the mixture ahead of time?
Yes, the mixture can be refrigerated before baking. Just cover and keep chilled for up to 24 hours.
- → Are there any common allergens in the ingredients?
The stuffing mix contains wheat and eggs, and may have traces of milk or soy. Always check packaging for allergens.