Effortless Stove Top Stuffing Meatloaf (Print Version)

Quick and tasty meatloaf combining ground beef and stuffing mix for a satisfying dinner.

# What You'll Need:

→ Meat & Pantry

01 - 1 pound ground beef (80/20 fat ratio recommended)

→ Mix-ins

02 - 1 box (6 ounces) Stove Top stuffing mix, any flavor
03 - 2 large eggs
04 - 1 cup water

# Steps to Follow:

01 - Preheat the oven to 350°F. Lightly grease a 9x5 inch loaf pan.
02 - In a large bowl, mix ground beef, stuffing mix, eggs, and water by hand or with a spoon until just combined; avoid overmixing.
03 - Press the mixture evenly into the prepared loaf pan.
04 - Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F and the top is golden brown.
05 - Allow the meatloaf to rest for 5 minutes before slicing. Serve warm.

# Additional Tips::

01 -
  • Budget-friendly and simple
  • Quick preparation with great flavor
02 -
  • Spread ketchup or barbecue sauce on top before baking for extra flavor
  • Try adding finely chopped onions or bell peppers for added texture
03 -
  • Do not overmix the meat to keep loaf tender
  • Use 80/20 beef for best flavor and juiciness
Return