Save to Pinterest A bold creamy dip bursting with flavor this Spicy Black Bean Dip is perfect for parties or as a quick snack. This budget-friendly three-ingredient recipe delivers big taste with minimal effort.
I first made this dip for a casual get-together when I needed something fast and satisfying. The simple ingredients always impress and guests ask for the recipe every time.
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Ingredients
- Black beans: 1 (15 oz / 425 g) can black beans drained and rinsed
- Salsa: 1/2 cup (120 g) salsa choose your preferred heat level
- Hot sauce: 1 2 tablespoons hot sauce adjust to taste
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Instructions
- Combine:
- Add black beans salsa and hot sauce to a food processor or blender.
- Blend:
- Blend until smooth scraping down sides as needed.
- Adjust:
- Taste and adjust hot sauce or salsa for desired spice and consistency.
- Serve:
- Transfer to a serving bowl. Enjoy with tortilla chips veggies or pita.
Save to Pinterest This dip has become a family favorite for movie nights everyone loves customizing the spice level for their own bowl.
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Required Tools
Food processor or blender spatula serving bowl
Allergen Information
All ingredients are vegan and gluten-free but always check salsa and hot sauce labels for allergens or cross-contamination.
Nutritional Information
Each serving: 70 calories 0.5 g fat 14 g carbohydrates 4 g protein
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Serve this dip chilled or at room temperature and watch it disappear in minutes.
Common Recipe Questions
- → What can I use to adjust the spiciness?
Adjust the amount of hot sauce or choose a salsa with preferred heat level to control spiciness.
- → How can I make the dip chunkier?
Pulse the ingredients in a food processor instead of blending fully for a chunkier texture.
- → What are some suggested add-ins for extra flavor?
Fresh lime juice, chopped cilantro, or cumin can be added to enhance the flavor profile.
- → Is this suitable for vegan and gluten-free diets?
Yes, the basic ingredients are vegan and gluten-free, but check salsa and hot sauce labels for allergens.
- → How should I serve this black bean blend?
Serve it chilled or at room temperature with tortilla chips, fresh veggies, or pita bread.
