Save to Pinterest A bold creamy dip bursting with flavor this Spicy Black Bean Dip is perfect for parties or as a quick snack. This budget-friendly three-ingredient recipe delivers big taste with minimal effort.
I first made this dip for a casual get-together when I needed something fast and satisfying. The simple ingredients always impress and guests ask for the recipe every time.
Ingredients
- Black beans: 1 (15 oz / 425 g) can black beans drained and rinsed
- Salsa: 1/2 cup (120 g) salsa choose your preferred heat level
- Hot sauce: 1 2 tablespoons hot sauce adjust to taste
Instructions
- Combine:
- Add black beans salsa and hot sauce to a food processor or blender.
- Blend:
- Blend until smooth scraping down sides as needed.
- Adjust:
- Taste and adjust hot sauce or salsa for desired spice and consistency.
- Serve:
- Transfer to a serving bowl. Enjoy with tortilla chips veggies or pita.
Save to Pinterest This dip has become a family favorite for movie nights everyone loves customizing the spice level for their own bowl.
Required Tools
Food processor or blender spatula serving bowl
Allergen Information
All ingredients are vegan and gluten-free but always check salsa and hot sauce labels for allergens or cross-contamination.
Nutritional Information
Each serving: 70 calories 0.5 g fat 14 g carbohydrates 4 g protein
Save to Pinterest Serve this dip chilled or at room temperature and watch it disappear in minutes.
Common Recipe Questions
- → What can I use to adjust the spiciness?
Adjust the amount of hot sauce or choose a salsa with preferred heat level to control spiciness.
- → How can I make the dip chunkier?
Pulse the ingredients in a food processor instead of blending fully for a chunkier texture.
- → What are some suggested add-ins for extra flavor?
Fresh lime juice, chopped cilantro, or cumin can be added to enhance the flavor profile.
- → Is this suitable for vegan and gluten-free diets?
Yes, the basic ingredients are vegan and gluten-free, but check salsa and hot sauce labels for allergens.
- → How should I serve this black bean blend?
Serve it chilled or at room temperature with tortilla chips, fresh veggies, or pita bread.