Spicy Black Bean Dip (Print Version)

Creamy black bean blend with salsa and hot sauce for a bold, flavorful snack.

# What You'll Need:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjusted to taste

# Steps to Follow:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process mixture until smooth, scraping down the sides as necessary.
03 - Taste and modify hot sauce or salsa to achieve preferred spice level and texture.
04 - Transfer the dip to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

# Additional Tips::

01 -
  • Quick and easy with minimal prep
  • Vegan and gluten-free
02 -
  • Ingredients are naturally gluten-free and vegan but check labels for possible allergens.
  • Pulsing instead of fully blending makes a chunkier dip.
03 -
  • Add fresh lime juice chopped cilantro or cumin for extra flavor.
  • Use mild salsa and less hot sauce for a kid-friendly dip.
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