Save to Pinterest A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.
I first served this creamy dip at a family gathering and it was an instant hit everyone went back for seconds
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g) softened
- Cheddar cheese: 1 cup (115 g) shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g) undrained
- Black beans: 1 can (15 oz / 425 g) rinsed and drained
- Chopped fresh cilantro: 1 tablespoon optional for garnish
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml) mild or spicy as preferred
- Tortilla chips: ensure gluten free if needed
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving, if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save to Pinterest This dip always brings my family together especially during game day when everyone wants a warm hearty snack
Required Tools
Skillet Slotted spoon or spatula Slow cooker (3 4 quart minimum) Measuring cups and spoons Mixing spoon
Allergen Information
Contains Milk (cream cheese, cheddar, sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips). If serving gluten free guests, ensure taco seasoning and tortilla chips are certified gluten free. Contains legumes (black beans). Always check labels for hidden allergens.
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 1/12 of recipe
Save to Pinterest This dip is perfect for any party or casual gathering and is sure to become a favorite
Common Recipe Questions
- → How long should I cook the dip in the slow cooker?
Cook it on low for 3 to 4 hours, allowing the ingredients to blend and the cheeses to melt fully.
- → Can I substitute the ground beef with other proteins?
Yes, ground turkey or chicken work well and provide a lighter alternative.
- → What can I use to add extra heat?
Add spicy salsa or diced jalapeños to increase the dish’s heat level.
- → How do I store leftovers properly?
Keep leftovers in an airtight container in the fridge and reheat gently before serving again.
- → Is this suitable for gluten-free diets?
Use certified gluten-free taco seasoning and tortilla chips to keep the dish gluten-free.