Savory beef with cream cheese, black beans, and cheddar slow-cooked to a warm, creamy finish.
# What You'll Need:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 oz) diced tomatoes with green chilies, undrained
06 - 1 can (15 oz) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet taco seasoning mix (1 oz)
09 - 1 cup salsa (mild or spicy as preferred)
→ For Serving
10 - Tortilla chips (ensure gluten-free if necessary)
# Steps to Follow:
01 - In a skillet over medium heat, cook ground beef until fully browned; crumble finely and drain excess fat.
02 - Transfer cooked beef to slow cooker. Add cream cheese, diced tomatoes with green chilies (including juice), shredded cheddar, black beans, taco seasoning mix, and salsa; stir thoroughly to blend.
03 - Cover and cook on low for 3 to 4 hours, stirring once or twice if possible, until hot and cheeses are melted fully.
04 - About 10 minutes before serving, stir in sour cream until well combined.
05 - Taste and modify seasoning if desired. Just before serving, sprinkle with chopped fresh cilantro, if using.
06 - Serve dip warm accompanied by tortilla chips or favorite dippers.
