Save to Pinterest Flaky puff pastry envelopes a warmly spiced gingerbread filling, creating a whimsical, cozy treat perfect for holiday mornings or festive dessert tables.
This recipe has become a festive favorite in my family, bringing us together every holiday morning for a warm and delightful start.
Ingredients
- For the Gingerbread Filling: 120 g (1/2 cup) unsalted butter, softened 100 g (1/2 cup) dark brown sugar 80 g (1/4 cup) molasses 1 large egg yolk 180 g (1 1/2 cups) all-purpose flour 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/2 tsp baking soda 1/4 tsp salt
- For the Puff Pastry: 2 sheets (about 500 g) ready-rolled puff pastry, chilled 1 large egg, beaten (for egg wash)
- For Decoration (Optional): 2 tbsp powdered sugar (for dusting) 2 tbsp mini chocolate chips or icing (for faces)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, cream together butter and brown sugar until light and fluffy. Stir in molasses and egg yolk.
- Step 3:
- In another bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Step 4:
- Gradually mix the dry ingredients into the wet until a soft gingerbread dough forms. Set aside.
- Step 5:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles (8 total).
- Step 6:
- Place a heaping tablespoon of gingerbread dough in the center of each rectangle. Fold the pastry over to create a pocket, pinching the edges to seal (use a fork for a decorative edge).
- Step 7:
- Arrange the pockets on the prepared baking sheet. Brush tops with beaten egg.
- Step 8:
- Bake for 16–18 minutes or until puffed and golden brown.
- Step 9:
- Cool slightly. If desired, dust with powdered sugar and use chocolate chips or icing to make sleeping faces on each pocket.
- Step 10:
- Serve warm or at room temperature.
Save to Pinterest This recipe always brings a smile to our family gatherings, turning ordinary moments into cherished memories.
Required Tools
Mixing bowls Electric mixer or wooden spoon Baking sheet Parchment paper Pastry brush Fork
Allergen Information
Contains wheat (gluten), eggs, and dairy. Check pastry and chocolate chips for traces of nuts or soy as applicable.
Nutritional Information
Calories: 310 Total Fat: 17 g Carbohydrates: 37 g Protein: 3 g
Save to Pinterest Enjoy these delightful puff pastry pockets warm for the best flavor and texture.
Common Recipe Questions
- → What spices create the gingerbread filling?
The filling uses ground ginger, cinnamon, cloves, and nutmeg to achieve its warm, aromatic flavor.
- → Can I prepare the pockets ahead of time?
Yes, you can assemble the pockets and refrigerate them before baking to bake fresh later.
- → What pastry works best for these pockets?
Ready-rolled puff pastry sheets provide the ideal flaky texture and ease of preparation.
- → How can I decorate the pockets for a festive look?
Dust with powdered sugar and add mini chocolate chips or icing to create sleeping face designs.
- → Is there a vegan option available?
Use plant-based butter, egg replacers, and vegan puff pastry to adapt the filling and pastry.