Save to Pinterest Adorable and festive, these creamy herb-infused cheeseball snowmen are perfect for holiday entertaining. Served with crisp vegetable dippers, they&re as delightful to eat as they are to look at.
I first made these cheeseball snowmen for a holiday party, and everyone was charmed by their cute appearance and delicious flavors. Assembling and decorating them together with kids made the prep time even more enjoyable.
Ingredients
- Cheeseballs: 16 oz (450 g) cream cheese, softened, 1 cup (100 g) shredded sharp cheddar cheese, 2 tbsp fresh chives (finely chopped), 2 tbsp fresh parsley (finely chopped), 1 tsp garlic powder, ½ tsp onion powder, ½ tsp freshly ground black pepper, ¼ tsp sea salt
- For Rolling & Decorating: ½ cup (50 g) finely chopped toasted pecans (optional, for rolling), ½ cup (50 g) shredded coconut (unsweetened, for rolling), ½ cup (60 g) finely grated Parmesan cheese (for rolling), Whole black peppercorns or black olive pieces (for eyes/buttons), Mini carrot sticks or carrot slices (for noses), Fresh chive stems (for scarf/ties), Pretzel sticks (for arms, optional), Sliced red bell pepper or pimento (for scarves, optional)
- Veggie Dippers: 2 medium carrots (cut into sticks), 1 cucumber (sliced into sticks), 1 red bell pepper (sliced), 1 yellow bell pepper (sliced), 1 cup (100 g) cherry tomatoes, 1 cup (100 g) snap peas
Instructions
- Mix Cheese Base:
- In a large bowl, combine the cream cheese, shredded cheddar, chives, parsley, garlic powder, onion powder, black pepper, and salt. Mix until smooth and well combined.
- Divide and Shape:
- Divide the mixture into 16 portions: 8 larger balls for snowman bodies, and 8 smaller balls for heads.
- Coat Cheese Balls:
- Roll each ball in your choice of coating: chopped pecans, shredded coconut, or grated Parmesan. Place on parchment, pairing one smaller ball atop each larger ball to form snowmen. Gently press to secure.
- Chill Snowmen:
- Chill assembled snowmen in the refrigerator at least 1 hour to firm up.
- Decorate Snowmen:
- Use black peppercorns or olive pieces for eyes/buttons, mini carrot stick/slice for the nose, chive stem or bell pepper strip for the scarf, and pretzel sticks for arms if desired.
- Serve with Veggie Dippers:
- Arrange cheeseball snowmen on a platter surrounded by veggie dippers. Serve chilled.
Save to Pinterest This cheeseball snowman tradition brings laughter to our family table every winter, and the kids love choosing their favorite veggies for dipping.
Required Tools
Mixing bowl, rubber spatula, knife and cutting board, small spoon for shaping, parchment paper, and serving platter are all you need for creating these snowmen.
Allergen Information
Contains milk, tree nuts, and gluten (if using pretzel sticks). Substitute or check all labels for nut-free or gluten-free options according to your guests' dietary needs.
Nutritional Information
Per serving: 220 calories, 17 g total fat, 7 g carbohydrates, 7 g protein.
Save to Pinterest Share these snowmen at your next holiday gathering and watch everyone smile. Their flavor and charm guarantee they'll be a seasonal favorite!
Common Recipe Questions
- → What cheeses are used in these cheeseballs?
Cream cheese, sharp cheddar, and grated Parmesan are combined to create a creamy, flavorful base with texture enhancement from the coatings.
- → How can I make the cheeseball snowmen more festive?
Decorate with peppercorns or olives for eyes and buttons, carrot slices for noses, and chive stems or bell pepper strips for scarves to add playful charm.
- → What vegetables work best as dippers?
Fresh carrots, cucumbers, bell peppers, cherry tomatoes, and snap peas offer crisp, colorful, and refreshing options to accompany the creamy cheeseballs.
- → Can this dish accommodate dietary restrictions?
Yes, using gluten-free dippers and avoiding nuts or pretzel stick decorations makes it suitable for gluten-free and nut-free preferences.
- → How long should the cheeseballs chill before serving?
Chill the assembled snowmen for at least 1 hour to firm up and ensure the shapes hold well when served.