Santa Fruit Platter Pineapple

Featured in: Brunch

This festive platter arranges pineapple slices as a Santa beard and apple as a hat atop a banana face. Kiwi and blueberries form eyes, strawberry as the nose, and grapes for a smiling mouth. Mini marshmallows trim the hat with pomegranate seeds and mint leaves adding vibrant garnish. Ideal for holiday gatherings, this no-cook, quick-to-assemble spread offers a healthy, visually appealing centerpiece that delights guests with its playful design and fresh flavors.

Updated on Tue, 09 Dec 2025 11:34:00 GMT
Santa Fruit Platter featuring vibrant pineapple beard and colorful fresh fruit, perfect for the holidays. Save to Pinterest
Santa Fruit Platter featuring vibrant pineapple beard and colorful fresh fruit, perfect for the holidays. | buddybiteskitchen.com

A festive and eye-catching fruit platter designed to resemble Santa Claus featuring a juicy pineapple beard and a colorful array of fresh fruits perfect for holiday gatherings.

This fun platter has been a hit at my holiday parties with kids and adults alike. It’s easy to prepare and brings festive cheer to any table.

Ingredients

  • 1 medium pineapple: peeled and sliced for the beard
  • 1 large apple (red): sliced for Santas hat
  • 1 banana: peeled and sliced for the face
  • 2 kiwi fruits: peeled and sliced for eyes and hat trim
  • 2 blueberries: for pupils
  • 1 strawberry: for the nose
  • 6–8 mini marshmallows: for hat trim and pom-pom
  • 6–8 seedless red grapes: for mouth and decoration
  • 1 handful pomegranate seeds: optional garnish
  • Fresh mint leaves: for extra color

Instructions

Step 1:
Slice the pineapple into thin half-moon pieces. Arrange them in a fan shape at the bottom of a large platter to create Santas beard.
Step 2:
Place banana slices above the pineapple to form Santas face shaping an oval.
Step 3:
Arrange apple slices in an arc above the banana to create Santas hat.
Step 4:
Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pom-pom.
Step 5:
Use kiwi slices and blueberries to create the eyes position them on the banana face.
Step 6:
Place the strawberry in the center as Santas nose.
Step 7:
Slice red grapes and arrange them as Santas smiling mouth.
Step 8:
Scatter pomegranate seeds and mint leaves around the platter for added festive color and freshness.
Step 9:
Serve immediately or cover and refrigerate until ready to serve.
Delicious Santa Fruit Platter, showcasing banana face, kiwi eyes, and a sweet strawberry nose for festive fun. Save to Pinterest
Delicious Santa Fruit Platter, showcasing banana face, kiwi eyes, and a sweet strawberry nose for festive fun. | buddybiteskitchen.com

This platter always brings smiles at our family holiday brunches with everyone admiring the creativity and freshness.

Required Tools

Large serving platter sharp knife cutting board small bowls for organizing fruit pieces

Allergen Information

Contains tree fruit (pineapple apple banana kiwi strawberry grape) marshmallows may contain gelatin or egg check labels Gluten-free Always verify ingredient labels for allergies or dietary restrictions

Nutritional Information

Calories 120 Total Fat 0.5 g Carbohydrates 30 g Protein 1.2 g per serving

Get creative with this Santa Fruit Platter, presenting a fun, healthy dessert with sweet grapes and pineapple. Save to Pinterest
Get creative with this Santa Fruit Platter, presenting a fun, healthy dessert with sweet grapes and pineapple. | buddybiteskitchen.com

This festive platter is easy to customize and perfect for spreading holiday joy with healthy ingredients.

Common Recipe Questions

How do you create the Santa beard from pineapple?

Slice the pineapple into thin half-moon shapes and arrange them in a fan pattern at the bottom of the platter to mimic a beard.

What fruits are used for Santa’s facial features?

Banana slices form the face, kiwi and blueberries create the eyes, a strawberry serves as the nose, and sliced grapes make up the mouth.

How can I make this dish vegan-friendly?

Replace mini marshmallows with vegan versions like coconut-based marshmallows or omit them entirely without losing the platter’s charm.

How to keep the fruit slices looking fresh?

Lightly brush banana and apple slices with lemon juice to prevent browning and maintain a fresh appearance.

Can I prepare this fruit arrangement in advance?

Yes, assemble and cover the platter tightly, then refrigerate. Serve chilled within a few hours for best freshness.

Santa Fruit Platter Pineapple

Colorful holiday fruit arrangement with pineapple beard, apple hat, banana face, and festive garnishes.

Prep Time
30 minutes
0
Total Time
30 minutes
Created By Max Buddyfield

Recipe Category Brunch

Skill Level Easy

Cuisine Type International

Recipe Yield 7 Number of Servings

Dietary Preferences Suitable for Vegetarians, Free of Dairy, Free of Gluten

What You'll Need

Base & Beard

01 1 medium pineapple, peeled and sliced for the beard
02 1 large red apple, sliced for Santa's hat

Face & Features

01 1 banana, peeled and sliced for the face
02 2 kiwifruits, peeled and sliced for eyes and hat trim
03 2 blueberries for pupils
04 1 strawberry for the nose
05 6 to 8 mini marshmallows for hat trim and pom-pom
06 6 to 8 seedless red grapes for mouth and decoration

Optional Garnishes

01 1 handful pomegranate seeds
02 Fresh mint leaves for added color

Steps to Follow

Step 01

Prepare pineapple beard: Slice the pineapple into thin half-moon pieces and arrange them in a fan shape at the bottom of a large serving platter.

Step 02

Create face: Place banana slices above the pineapple to form an oval-shaped face.

Step 03

Form hat: Arrange apple slices in an arc above the banana to create Santa's hat.

Step 04

Add hat trim and pom-pom: Line the base of the hat with kiwi slices and cluster mini marshmallows at the tip to simulate the pom-pom.

Step 05

Make eyes: Use kiwi slices and place blueberries at their centers to form the eyes on the banana face.

Step 06

Attach nose: Position the strawberry centrally on the face to represent Santa's nose.

Step 07

Shape mouth: Slice red grapes and arrange them below the nose to shape a smiling mouth.

Step 08

Add garnishes: Scatter pomegranate seeds and fresh mint leaves around the platter for vibrant color and freshness.

Step 09

Serve or store: Serve immediately or cover and refrigerate until ready to serve.

Tools You'll Need

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Small bowls for organizing fruit pieces

Allergy Warnings

Review each ingredient carefully for allergens. If unsure, consult with a healthcare provider.
  • Contains tree fruits: pineapple, apple, banana, kiwi, strawberry, grape
  • Mini marshmallows may contain gelatin or egg—check labels
  • Gluten-free

Nutritional Info (per serving)

These details are for general information only. Always consult a healthcare professional for dietary concerns.
  • Calorie Count: 120
  • Fat Content: 0.5 grams
  • Carbohydrates: 30 grams
  • Protein Content: 1.2 grams