Save to Pinterest Experience the joy of the holiday season with these Protein-Packed Italian Christmas Cookie Balls. This festive twist on classic Italian cookie balls is enriched with protein, making them not only delicious but nourishing as well. Their soft texture, enhanced by a light glaze and colorful sprinkles, makes them perfect for sharing with loved ones or gifting during the holidays.
Save to Pinterest These cookie balls combine wholesome ingredients like almond flour and oat flour with the warm flavors of almond and lemon. The final touch of glaze adds a delicate sweetness and festive charm, perfect for any holiday gathering.
Ingredients
- Dry Ingredients
- 1 cup (120 g) almond flour
- 1 cup (120 g) oat flour
- 1 scoop (30 g) vanilla protein powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Wet Ingredients
- 1/4 cup (60 ml) melted coconut oil or unsalted butter
- 1/3 cup (80 ml) maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Zest of 1 lemon
- Add-Ins
- 1/3 cup (50 g) mini dark chocolate chips or chopped dried fruit (optional)
- Glaze
- 3/4 cup (90 g) powdered sugar
- 1–2 tbsp (15–30 ml) milk (dairy or plant-based)
- 1/4 tsp vanilla extract
- Festive nonpareils or sprinkles
Instructions
- 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together almond flour, oat flour, protein powder, baking powder, and salt.
- 3. In a separate bowl, mix melted coconut oil (or butter), maple syrup (or honey), egg, vanilla extract, almond extract, and lemon zest until smooth.
- 4. Add wet ingredients to the dry ingredients. Stir until a soft dough forms.
- 5. Fold in mini chocolate chips or dried fruit, if using.
- 6. Scoop rounded tablespoons of dough and roll into balls. Place on prepared baking sheet.
- 7. Bake for 10–12 minutes, until lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- 8. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip cooled cookie balls into glaze, then top with sprinkles. Allow glaze to set before serving.
Zusatztipps für die Zubereitung
Ensure the dough is soft but manageable for rolling. Baking until just lightly golden keeps the cookie balls tender and moist. Letting them cool slightly before glazing helps the glaze set quickly and evenly without melting off.
Varianten und Anpassungen
Swap almond flour for hazelnut or cashew flour to introduce different nutty flavors. Add 1/2 tsp ground cinnamon or nutmeg for a warm, spiced holiday variation. You can also omit the protein powder for a traditional cookie ball version.
Serviervorschläge
Serve these cookie balls alongside a rich espresso or a glass of sweet dessert wine for a complete holiday indulgence. They also make charming edible gifts packed in festive boxes or bags.
Save to Pinterest With their balance of wholesome ingredients and festive flair, these Protein-Packed Italian Christmas Cookie Balls are a delightful addition to your holiday baking repertoire. Enjoy creating and sharing them with your loved ones, knowing you’re gifting both flavor and nourishment.
Common Recipe Questions
- → What flours are used for these cookie balls?
Almond flour and oat flour provide a soft texture and nutty flavor while keeping the treat wholesome.
- → Can I substitute the protein powder?
Yes, a vanilla-flavored protein powder works best to maintain flavor balance, but any mild protein powder can be used.
- → How is the glaze made for these cookie balls?
The glaze is made by whisking powdered sugar with milk and vanilla extract until smooth, then dipped over cooled balls and topped with sprinkles.
- → Are there any allergen considerations?
These treats contain nuts from almond flour, eggs, and dairy if butter or milk is used. Check protein powder ingredients for soy or other allergens.
- → Can I add extra flavors or ingredients?
Yes, adding cinnamon or nutmeg can spice them up, and mixing in mini chocolate chips or dried fruit adds fun texture and taste.