Save to Pinterest This wholesome protein cinnamon raisin bread has become my go-to for busy mornings when I need breakfast to be satisfying and nourishing. Warm cinnamon and juicy raisins fill every bite, and a boost of protein means I stay full longer. It is wonderful toasted with a pat of butter or your favorite nut spread, making it perfect for breakfast or a simple snack.
My family requests this loaf when they are craving both comfort and fuel before school or a workout. Once I started experimenting with adding vanilla protein powder, it became a regular part of our breakfast rotation.
Ingredients
- Whole wheat flour: brings hearty texture and more fiber than all purpose flour Choose flour with a nutty aroma and no bitterness
- Vanilla or unflavored whey protein powder: increases protein with a tender crumb Look for a reputable brand that dissolves well and has no artificial aftertaste
- Light brown sugar: offers gentle sweetness and moisture Use fresh soft sugar for best results
- Ground cinnamon: fills the bread with warmth and classic flavor Choose freshly ground or high quality cinnamon for bolder fragrance
- Baking powder and baking soda: work together for a fluffy rise Always check expiration dates for freshness
- Salt: deepens flavors and balances sweetness Sea salt or kosher salt offers the purest flavor
- Raisins: add juicy pops of sweetness Plump raisins that are soft but not sticky give nicest results
- Unsweetened almond milk: keeps the loaf moist without heaviness Make sure it is unflavored and unsweetened
- Greek yogurt: makes the crumb extra tender and ups the protein content Look for plain full fat for richness
- Eggs: provide lift moisture and structure Choose large eggs at room temperature for best mix
- Melted coconut oil or unsalted butter: delivers a soft crumb with gentle richness Pick the one you love or have on hand both work well
- Vanilla extract: rounds out the flavors Pure vanilla gives the deepest aroma
Instructions
- Preheat and Prepare the Pan:
- Set your oven to 350 degrees Fahrenheit and allow it to fully come to temperature Grease a standard 9 by 5 inch loaf pan lightly or line with parchment for easy release
- Combine the Dry Ingredients:
- In a large mixing bowl thoroughly whisk the whole wheat flour protein powder brown sugar cinnamon baking powder baking soda and salt Make sure there are no clumps and everything looks evenly distributed Stir in the raisins so they are lightly coated in flour which helps keep them from sinking
- Mix the Wet Ingredients:
- In a separate medium bowl whisk together the almond milk Greek yogurt eggs melted coconut oil and vanilla extract Whisk until the mixture looks completely smooth and no streaks of egg remain
- Bring Wet and Dry Together:
- Pour the wet mixture over the dry ingredients Use a spatula to gently fold until just combined The batter should be thick but do not overmix or the bread could become tough
- Fill the Pan and Smooth:
- Spoon the batter into your prepared loaf pan then use your spatula to smooth the top evenly across the surface
- Bake to Perfection:
- Transfer the pan to the oven and bake for 30 to 35 minutes Check for doneness by inserting a toothpick into the center The toothpick should come out clean or with just a few crumbs attached
- Cool and Slice:
- Let the bread cool in the pan for 10 minutes then run a knife gently around the edges to loosen it Carefully lift out the loaf and transfer to a wire rack Allow it to cool completely before slicing for the cleanest cuts
Save to Pinterest The plump raisins are always my favorite part I remember baking this bread with my kids letting them sprinkle raisins on top right before baking Watching them sneak a few while giggling always makes this bread special for me
Storage Tips
Let your bread cool completely before storing Slice only what you plan to eat right away then keep the rest whole for maximum freshness Wrap tightly in plastic or a reusable bread bag Store at room temperature for up to three days or refrigerate for one week If you prefer longer storage this bread freezes beautifully Slice first then freeze with wax paper between slices for easy grab and go portions
Ingredient Substitutions
No vanilla protein powder Unflavored protein powder works just as well and will let the cinnamon shine Use dairy milk if you prefer or swap Greek yogurt with a dairy free alternative to suit your diet If raisins are not a favorite try chopped dates or dried cranberries Walnuts or pecans add extra crunch for a delicious twist
Serving Suggestions
This bread transforms when toasted under the broiler Sprinkle with extra cinnamon for a spicy kick Top with almond butter for extra protein or layer on sliced bananas for a bit of sweetness My kids love it with a drizzle of honey on warm slices
Cultural and Historical Context
Cinnamon raisin bread has deep roots in American and European home baking Often associated with cozy breakfasts or afternoon tea this version nods to classic comfort with a healthy upgrade Adding protein powder and Greek yogurt honors the modern demand for nutritious yet nostalgic treats
Seasonal Adaptations
Fresh apple chunks make a lovely fall addition Try pumpkin pie spice instead of only cinnamon for an autumn flair Mini loaves or muffins are perfect for gifting during holidays
Success Stories
I have heard from busy parents and college students who bake this loaf on Sundays and keep slices on hand for breakfast all week My neighbor now requests this recipe every time her grandkids visit They can never believe it is packed with protein and still tastes like dessert
Freezer Meal Conversion
After baking and cooling slice the loaf and layer parchment between slices Freeze tightly wrapped for up to three months Thaw individual slices at room temperature then lightly toast for a just baked bread experience whenever you need it
Save to Pinterest Whether for breakfast or a snack, this protein cinnamon raisin bread gives you comfort and energy in every slice. Enjoy warm with your favorite topping for a moment of cozy satisfaction.
Common Recipe Questions
- → How can I make it even higher in protein?
Increase the protein powder or add chopped nuts such as walnuts or pecans to boost protein content.
- → Can I use a different type of flour?
Yes, you may substitute whole wheat flour with all-purpose or gluten-free blends as needed for dietary preferences.
- → Which milk works best in this bread?
Unsweetened almond milk or dairy milk both work well. Choose based on your taste or dietary requirements.
- → Can I add other dried fruits?
Absolutely. Dried cranberries, chopped dates, or even dried apricots can be used instead of raisins.
- → How should I store leftover bread?
Keep cooled slices in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.
- → Is this bread suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly. Ensure your protein powder does not contain non-vegetarian additives.
- → How do I serve this cinnamon bread?
Enjoy slices fresh, toasted with nut butter, or paired with fruit and yogurt for a balanced breakfast.