Protein Cinnamon Raisin Bread (Print Version)

High-protein cinnamon raisin bread, deliciously soft and fragrant for breakfasts and snacks. Easy and satisfying.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups whole wheat flour
02 - 1 cup vanilla or unflavored whey protein powder
03 - 1/2 cup light brown sugar
04 - 2 teaspoons ground cinnamon
05 - 2 teaspoons baking powder
06 - 1/2 teaspoon baking soda
07 - 1/2 teaspoon salt
08 - 1/2 cup raisins

→ Wet Ingredients

09 - 1 cup unsweetened almond milk or dairy milk
10 - 1/3 cup Greek yogurt
11 - 2 large eggs
12 - 1/4 cup melted coconut oil or unsalted butter
13 - 1 teaspoon vanilla extract

# Steps to Follow:

01 - Preheat oven to 350°F. Lightly grease or line a 9x5-inch loaf pan with parchment paper.
02 - Whisk together whole wheat flour, whey protein powder, light brown sugar, ground cinnamon, baking powder, baking soda, and salt in a large mixing bowl. Stir in raisins.
03 - In a separate medium mixing bowl, whisk unsweetened almond milk, Greek yogurt, eggs, melted coconut oil, and vanilla extract until fully incorporated and smooth.
04 - Pour wet ingredients into dry ingredients and fold gently with a spatula until just combined. Avoid overmixing the batter.
05 - Spoon batter into prepared loaf pan and spread evenly to smooth the top.
06 - Place pan in oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
07 - Allow loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice when fully cooled.

# Additional Tips::

01 -
  • Easy enough for any baking skill level
  • Packed with protein from whey and Greek yogurt for lasting energy
  • Preparation takes just 15 minutes
  • A soft crumb with bursts of sweet raisins in every bite
  • No fancy mixer or equipment required
02 -
  • Provides a hearty 9 grams of protein per slice
  • Stays tender for days when stored properly
  • Doubles as a satisfying breakfast or wholesome snack
03 -
  • Always check your protein powder for clumps and sift it if needed to avoid dry pockets
  • Do not overmix once the wet and dry ingredients are combined a gentle hand is key to a soft loaf
  • Let the bread cool completely before slicing This prevents it from crumbling and keeps each piece bakery perfect

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