Save to Pinterest A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.
This is a favorite at family gatherings where everyone loves dipping and snacking together.
Ingredients
- Pretzel Rods: 12 large pretzel rods
- Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)
Instructions
- Arrange:
- Arrange the pretzel rods on a serving platter.
- Mix Dip:
- In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
- Transfer:
- Transfer the hot mustard dip to a serving bowl.
- Serve:
- Serve the pretzel rods alongside the dip and enjoy immediately.
Save to Pinterest This recipe always brings smiles as family members dip together and share stories.
Required Tools
Mixing bowl, Whisk, Serving platter, Small serving bowl
Allergen Information
Contains Eggs (if using mayonnaise) and Mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.
Nutritional Information
Calories: 130, Total Fat: 2 g, Carbohydrates: 25 g, Protein: 3 g per serving.
Save to Pinterest A perfect snack for any occasion that combines crunch and spice in every bite.
Common Recipe Questions
- → How do I make the mustard dip spicier?
Increase the cayenne pepper or add more hot sauce to achieve your desired level of heat.
- → Can I make the dip creamier?
Yes, incorporating mayonnaise, sour cream, or Greek yogurt will add creaminess to the dip texture.
- → What pairs well with pretzel rods and mustard dip?
This combination goes nicely with cold beer, a crisp lager, or even sparkling water for a refreshing contrast.
- → Are pretzel rods gluten-free?
Most pretzel rods contain gluten; always check product labels to ensure suitability for gluten-free diets.
- → How long can the mustard dip be stored?
Store the dip in an airtight container in the refrigerator for up to 3 days for optimal freshness.