Pretzel Rods Hot Mustard (Print Version)

Crunchy pretzel rods combined with a zesty, spicy mustard dip ideal for easy snacking or entertaining.

# What You'll Need:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional

# Steps to Follow:

01 - Place the pretzel rods neatly on a serving platter.
02 - In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise until smooth.
03 - Transfer the mustard dip to a serving bowl alongside the pretzel rods.
04 - Serve immediately and enjoy as a flavorful appetizer.

# Additional Tips::

01 -
  • Crunchy pretzel rods with zesty mustard dip
  • Quick and easy to prepare
02 -
  • For extra heat, increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip
03 -
  • Adjust the cayenne and hot sauce to control spice level
  • Optional mayonnaise makes the dip creamy and smooth
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