Save to Pinterest One in a Melon Watermelon Feta Skewers are a refreshing and vibrant summer appetizer that perfectly captures the essence of the Mediterranean. This easy-to-make dish features juicy watermelon cubes, creamy feta cheese, and aromatic fresh mint, all served on elegant skewers for effortless entertaining.
Save to Pinterest Combining the sweetness of watermelon with the savory tang of feta creates a sophisticated flavor profile that requires very little effort. These skewers are ideal for garden parties, barbecues, or as a light snack, providing 16 servings of pure summer bliss.
Ingredients
- 4 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
- 16 fresh mint leaves (plus extra for garnish)
- 8 oz feta cheese, cut into 1-inch cubes
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Freshly ground black pepper, to taste
- 16 bamboo or cocktail skewers
Instructions
- Step 1
- Prepare all ingredients: Cut the watermelon and feta into even 1-inch cubes and rinse the mint leaves.
- Step 2
- Assemble the skewers: Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer. Repeat if desired for longer skewers.
- Step 3
- Arrange the skewers on a serving platter.
- Step 4
- Drizzle olive oil and, if using, balsamic glaze over the skewers. Sprinkle with freshly ground black pepper.
- Step 5
- Garnish with extra mint leaves and serve immediately.
Zusatztipps für die Zubereitung
Using a sharp knife and cutting board is essential for creating uniform 1-inch cubes, which ensures a consistent look and taste. To save time, you can pre-cut the watermelon and cheese, but keep them separate and chilled until assembly.
Varianten und Anpassungen
For extra flavor, sprinkle with lemon zest or a dash of chili flakes. If you prefer a different herbal aroma, feel free to substitute fresh basil for the mint. This recipe is already vegetarian and gluten-free, but always double-check your feta cheese packaging to confirm it meets your specific dietary needs.
Serviervorschläge
Arrange the skewers on a chilled serving platter to keep the ingredients crisp. Drizzle the balsamic glaze just before serving for the best visual presentation and serve immediately to enjoy the refreshing contrast of temperatures and textures.
Save to Pinterest Simple, elegant, and incredibly refreshing, these Watermelon Feta Skewers are a must-have for any summer gathering. With only 50 calories per skewer, they offer a healthy and delicious way to stay cool while entertaining guests.
Common Recipe Questions
- → What ingredients complement watermelon and feta well?
Fresh mint, olive oil, balsamic glaze, and freshly ground black pepper enhance the sweet and salty balance beautifully.
- → How should the skewers be assembled for best flavor?
Alternate watermelon cubes, mint leaves, and feta chunks to evenly distribute flavors in each bite.
- → Can these skewers be prepared ahead of time?
It's best to assemble just before serving to keep the ingredients fresh and prevent the feta from softening.
- → Are there variations to the herbs used?
Fresh basil can be substituted for mint to offer a different aromatic note that complements the other ingredients.
- → Is balsamic glaze necessary?
While optional, balsamic glaze adds a sweet tangy layer that contrasts nicely with the watermelon and feta.