One in a Melon Watermelon Feta (Print Version)

Juicy watermelon, creamy feta, and fresh mint combine on skewers for a fresh summer appetizer.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, plus extra for garnish

→ Cheese

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tbsp extra-virgin olive oil
05 - 1 tbsp balsamic glaze
06 - Freshly ground black pepper to taste

→ Equipment

07 - 16 bamboo or cocktail skewers

# Steps to Follow:

01 - Cut watermelon and feta cheese into even 1-inch cubes. Rinse mint leaves and pat dry.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer in alternating pattern. Repeat sequence for longer skewers if desired.
03 - Place assembled skewers on a chilled serving platter in a visually appealing arrangement.
04 - Drizzle extra-virgin olive oil and balsamic glaze over the skewers. Sprinkle freshly ground black pepper evenly across all skewers.
05 - Top with additional fresh mint leaves and serve immediately while chilled.

# Additional Tips::

01 -
  • Refreshing and perfect for hot summer days.
  • Quick preparation with zero cooking time.
  • Beautifully balances sweet and salty flavors.
  • Naturally vegetarian and gluten-free.
02 -
  • These skewers are best served cold and should be assembled just before serving to maintain the integrity of the fruit and cheese.
  • Use seedless watermelon to ensure a smooth texture and easier skewering.
  • Measuring spoons help ensure an even drizzle of olive oil and glaze across all 16 skewers.
Return