No-Bake Cottage Cheese Chocolate

Featured in: Supper Club Comforts

This lighter chocolate mousse is crafted with cottage cheese and Greek yogurt, blended smooth with cocoa and sweetened naturally. No heat or baking needed, just a simple blend and chill method that takes about an hour. Optional melted dark chocolate adds richness, while fresh berries or nuts create lively texture contrast. It's a quick, protein-rich treat, ideal for a wholesome dessert or post-activity snack. Prepare in minutes and enjoy a refreshing, creamy delight that's both nutritious and satisfying.

Updated on Wed, 12 Nov 2025 12:53:00 GMT
Smooth, creamy No-Bake Cottage Cheese Chocolate Mousse topped with fresh berries, ready to serve. Save to Pinterest
Smooth, creamy No-Bake Cottage Cheese Chocolate Mousse topped with fresh berries, ready to serve. | buddybiteskitchen.com

A creamy indulgent chocolate mousse made with cottage cheese for an extra protein boost—no baking required! Perfect for a quick nutritious dessert or post-workout treat.

I first whipped this mousse after searching for a treat that was not only decadent but also packed with protein. The smooth texture and rich chocolate flavor instantly made it a favorite in my kitchen.

Ingredients

  • Cottage cheese: 1 1/2 cups (350 g), full-fat or low-fat
  • Greek yogurt: 1/2 cup (120 ml), plain unsweetened
  • Unsweetened cocoa powder: 1/3 cup (35 g)
  • Dark chocolate chips: 1/4 cup (40 g), melted (optional, for extra richness)
  • Honey or maple syrup: 3 tbsp (45 ml), to taste
  • Pure vanilla extract: 1 tsp
  • Sea salt: pinch
  • Fresh berries: for topping (optional)
  • Shaved dark chocolate: for topping (optional)
  • Chopped nuts: for topping (optional)

Instructions

Blend base mixture:
In a food processor or high-speed blender, combine cottage cheese, Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and sea salt.
Process until smooth:
Blend until completely smooth and creamy, scraping down the sides as needed.
Add chocolate chips:
If using, drizzle in the melted dark chocolate and blend again until fully incorporated.
Adjust sweetness:
Taste and adjust sweetness if necessary.
Divide into cups:
Spoon the mousse into serving cups or bowls. Smooth the tops.
Chill:
Cover and chill in the refrigerator for at least 1 hour to set.
Add toppings:
Before serving, top with fresh berries, shaved chocolate, or chopped nuts as desired.
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| buddybiteskitchen.com

This mousse has been a hit at our family gatherings, especially with kids who love chocolate treats but parents who want something with more nutrition. Making it together is always a fun after-dinner ritual.

Required Tools

Food processor or high-speed blender spatula serving cups or bowls

Nutritional Information

Each serving provides about 180 calories, 6 g total fat, 18 g carbohydrates, and 15 g protein, making it a smart dessert choice.

Allergen Information

This recipe contains dairy. If using nuts or nut-processed chocolate chips, be mindful of allergen warnings and check labels if concerned.

A close-up of decadent No-Bake Cottage Cheese Chocolate Mousse, perfectly chilled with optional chocolate shavings. Save to Pinterest
A close-up of decadent No-Bake Cottage Cheese Chocolate Mousse, perfectly chilled with optional chocolate shavings. | buddybiteskitchen.com

Enjoy this quick high-protein chocolate mousse any time you need a sweet pick-me-up! Chill well for the best texture.

No-Bake Cottage Cheese Chocolate

Indulgent chocolate mousse with cottage cheese, creamy and protein-packed, chilled to perfect softness.

Prep Time
10 minutes
Cook Time
60 minutes
Total Time
70 minutes
Created By Max Buddyfield

Recipe Category Supper Club Comforts

Skill Level Easy

Cuisine Type Modern European

Recipe Yield 4 Number of Servings

Dietary Preferences Suitable for Vegetarians, Free of Gluten

What You'll Need

Dairy & Protein

01 1 1/2 cups (12 fl oz) full-fat or low-fat cottage cheese
02 1/2 cup (4 fl oz) plain unsweetened Greek yogurt

Chocolate

01 1/3 cup (2 1/2 tbsp) unsweetened cocoa powder
02 1/4 cup (2 tbsp) dark chocolate chips, melted (optional)

Sweetener & Flavor

01 3 tbsp honey or maple syrup, adjusted to taste
02 1 tsp pure vanilla extract
03 Pinch of sea salt

Toppings (optional)

01 Fresh berries
02 Shaved dark chocolate
03 Chopped nuts

Steps to Follow

Step 01

Prepare base mixture: Combine cottage cheese, Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and sea salt in a food processor or high-speed blender.

Step 02

Blend until smooth: Process until the mixture is completely smooth and creamy, scraping down the sides as needed.

Step 03

Incorporate melted chocolate: If using, add the melted dark chocolate and blend again until fully integrated.

Step 04

Adjust sweetness: Taste the mousse and adjust the sweetness by adding more honey or maple syrup if desired.

Step 05

Portion mousse: Spoon the mixture into serving cups or bowls, smoothing the top surfaces.

Step 06

Refrigerate: Cover and place in the refrigerator for at least one hour to allow the mousse to set.

Step 07

Add toppings and serve: Before serving, garnish with fresh berries, shaved chocolate, or chopped nuts as preferred.

Tools You'll Need

  • Food processor or high-speed blender
  • Spatula
  • Serving cups or bowls

Allergy Warnings

Review each ingredient carefully for allergens. If unsure, consult with a healthcare provider.
  • Contains dairy (milk).
  • May contain traces of nuts if using toppings or dark chocolate chips processed in nut facilities.

Nutritional Info (per serving)

These details are for general information only. Always consult a healthcare professional for dietary concerns.
  • Calorie Count: 180
  • Fat Content: 6 grams
  • Carbohydrates: 18 grams
  • Protein Content: 15 grams