What type of cheese is used?

Fresh mozzarella pearls are used, known for their soft, creamy texture and mild flavor.

How should the mozzarella pearls be prepared?

Drain the mozzarella pearls well before placing them in the serving bowl to avoid excess moisture.

Yes, marinating the mozzarella in olive oil with garlic and herbs for 30 minutes enhances the flavor.

Fresh basil leaves and a light drizzle of balsamic glaze add a fresh and tangy touch.

It fits vegetarian and gluten-free diets but contains dairy, so it’s not suitable for those with milk allergies.

A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.

I enjoy serving this simple cheese dish at gatherings because it impresses guests with minimal effort.

Cheese: 125 g mozzarella pearls (drained)
Seasoning: 1 tbsp extra virgin olive oil, Pinch of sea salt, Pinch of freshly ground black pepper
Garnish (optional): 4 6 fresh basil leaves, 1 tsp balsamic glaze

Step 1:: Place the drained mozzarella pearls in a small serving bowl.
Step 2:: Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
Step 3:: If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
Step 4:: Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.

My family loves this cheese appetizer; it’s always a hit at our weekend snacks.

Marinate the mozzarella pearls in olive oil with garlic and herbs for 30 minutes to enhance flavor.

Serve with cherry tomatoes or crusty bread for a more substantial snack.

Pairs well with crisp white wine or sparkling water.

This simple cheese recipe offers a quick, elegant starter that brings freshness to your table.

→ What type of cheese is used?: Fresh mozzarella pearls are used, known for their soft, creamy texture and mild flavor.
→ How should the mozzarella pearls be prepared?: Drain the mozzarella pearls well before placing them in the serving bowl to avoid excess moisture.
→ Can I add extra flavor to the dish?: Yes, marinating the mozzarella in olive oil with garlic and herbs for 30 minutes enhances the flavor.
→ What garnishes complement the cheese pearls?: Fresh basil leaves and a light drizzle of balsamic glaze add a fresh and tangy touch.
→ Is this suitable for specific diets?: It fits vegetarian and gluten-free diets but contains dairy, so it’s not suitable for those with milk allergies.