Mozzarella Pearls Small Bowl (Print Version)

Creamy mozzarella pearls lightly seasoned with olive oil, salt, and pepper for a fresh snack.

# What You'll Need:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tablespoon extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper

→ Garnish (optional)

05 - 4 to 6 fresh basil leaves
06 - 1 teaspoon balsamic glaze

# Steps to Follow:

01 - Place the drained mozzarella pearls in a small serving bowl.
02 - Drizzle the mozzarella with extra virgin olive oil and sprinkle with sea salt and freshly ground black pepper.
03 - Add fresh basil leaves and a light drizzle of balsamic glaze if desired to enhance flavor.
04 - Serve immediately or chill for 10 minutes for a refreshing cold appetizer.

# Additional Tips::

01 -
  • Quick and easy to prepare
  • Light and refreshing flavor
02 -
  • Contains milk from mozzarella pearls
  • Those with dairy allergies should avoid this dish
03 -
  • Use fresh mozzarella pearls for the best texture
  • Lightly pat pearls dry to avoid watery dish
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