Save to Pinterest A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first tried making mug cakes during a busy finals week in college. The convenience and comfort made it an instant favorite for late-night cravings.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional, for chocolate version): 1 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Neutral oil (e.g., vegetable or canola): 1 tbsp
- Vanilla extract: 1/4 tsp
Instructions
- Whisk dry ingredients:
- In a microwave-safe mug (minimum 10 oz, 300 ml), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds, until the cake has risen and is set in the center.
- Cool and enjoy:
- Let cool for 1 to 2 minutes before enjoying directly from the mug.
Save to Pinterest This mug cake recipe has become a staple at family sleepovers. Watching the kids decorate their cakes with sprinkles always fills the kitchen with laughter.
Required Tools
All you need is a microwave-safe mug (at least 10 oz, 300 ml), a fork or small whisk, and a microwave.
Allergen Information
Contains wheat (gluten) and may contain dairy (milk). Check plant-based milks and other ingredients for allergens if substituting.
Nutritional Information
Per serving: Calories: 230, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 4 g
Save to Pinterest Enjoy this mug cake straight from the mug—no fuss and no leftovers! Dress it up with ice cream or powdered sugar for a quick treat.
Common Recipe Questions
- → What type of mug should I use?
Use a microwave-safe mug with at least 10 oz (300 ml) capacity to allow the cake to rise safely.
- → Can I make a vanilla version?
Yes, simply omit cocoa powder and add an extra 1/2 tablespoon of flour for a vanilla flavor.
- → How can I add extra flavor?
Mix in chocolate chips, berries, or a spoonful of nut butter before microwaving for enhanced taste.
- → How long should I cook it?
Microwave on high for 60–75 seconds; cooking times may vary depending on your microwave's wattage.
- → Is it possible to use plant-based milk?
Yes, dairy or plant-based milks both work well in this cake.