Microwave Mug Cake (Print Version)

Fast, single-serve cake made with pantry staples and cooked quickly in a microwave.

# What You'll Need:

→ Dry

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# Steps to Follow:

01 - In a microwave-safe mug (minimum 10 oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until uniform.
02 - Pour in milk, oil, and vanilla extract into the mug. Mix thoroughly with a fork until smooth and free of dry pockets.
03 - Microwave on high power for 60 to 75 seconds until the cake has risen and is set in the center.
04 - Allow the cake to cool for 1 to 2 minutes before consuming directly from the mug.

# Additional Tips::

01 -
  • Quick and simple, ready in under five minutes
  • Customizable flavors and toppings with pantry staples
02 -
  • Microwave wattage affects cooking time, so check for doneness
  • Dairy or plant-based milk both work well for this recipe
03 -
  • For a vanilla mug cake, omit cocoa powder and add an extra 1/2 tbsp flour
  • Add chocolate chips, berries, or nut butter before microwaving for extra dessert flavor
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