Save to Pinterest A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This magical unicorn dessert table was a hit at our last birthday party and brought so much joy to everyone involved
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring (matching cupcake colors), Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing (various pastel colors), Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Prepare Rainbow Unicorn Cupcakes:
- In a bowl cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour baking powder and salt add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18–20 minutes. Cool completely.
- Make Magical Unicorn Frosting:
- Beat butter until creamy. Gradually add powdered sugar mixing well. Add milk and vanilla beat until fluffy. Divide into bowls tint with food coloring and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Prepare Unicorn Meringue Kisses:
- Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Make Unicorn Sugar Cookies:
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness cut unicorn and star shapes and bake at 350°F (175°C) for 8–10 minutes. Cool then decorate with pastel royal icing and edible gold dust.
- Arrange dessert table:
- Place cupcakes meringue kisses and cookies on tiered stands. Scatter rainbow marshmallows pastel candies and edible decorations around. Add unicorn toppers for extra magic.
Save to Pinterest This dessert table always brings my family together and makes celebrations memorable and magical
Notes
Pair with sparkling lemonade or a fruity punch for a festive feel
Required Tools
Stand mixer or electric hand mixer Mixing bowls Piping bags with star and round tips Cupcake trays Baking sheets Cookie cutters (unicorn and stars) Cooling racks
Allergen Information
Contains Wheat (gluten) eggs milk (dairy). May contain traces of nuts if decorations are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Save to Pinterest This dessert setup will dazzle your guests and fill your celebrations with whimsy
Common Recipe Questions
- → What flavors are featured in these unicorn sweets?
Vanilla is the main flavor across all items, enhanced with a light sweetness from sugar and a creamy texture from butter and milk.
- → How can I adapt these treats for vegan diets?
Use plant-based butter and substitute eggs with suitable alternatives like flaxseed or applesauce to create vegan-friendly versions.
- → What techniques are needed to achieve the vibrant colors?
Divide the batter or frosting into portions and carefully mix in different food colorings to create bright, distinct layers and swirls.
- → How do the meringue kisses maintain their delicate texture?
Egg whites are whipped with cream of tartar until stiff peaks form, then baked low and slow to dry out without browning.
- → What decorating tips are recommended for intricate icing designs?
Piping bags fitted with star and round tips allow for detailed shapes and smooth lines on cookies and cupcakes.