Save to Pinterest A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
I first made this bark for a winter gathering, and everyone loved breaking off pieces to stir into their mugs of warm milk. It's such a fun, hands-on treat to share with friends and family.
Ingredients
- Semisweet chocolate: 300 g high-quality, chopped or chips
- White chocolate: 100 g, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prepare the pan:
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate:
- Melt in a heatproof bowl over simmering water or microwave in 30-second bursts, stirring until smooth.
- Spread chocolate:
- Pour onto prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add fillings:
- While still warm, evenly sprinkle hot cocoa mix, mini marshmallows, and crushed peppermint (if using) over the surface.
- Drizzle white chocolate:
- Melt white chocolate using the same method and drizzle in zig-zag patterns over bark.
- Add sprinkles:
- Top with chocolate sprinkles or more toppings as desired.
- Press toppings:
- Gently press into chocolate to help them stick.
- Chill:
- Refrigerate for at least 30 minutes, or until fully set.
- Break and store:
- Once firm, break bark into pieces. Package as gifts or store airtight.
Save to Pinterest Our kids love helping press the marshmallows into the melted chocolate, making it a family favorite around the holidays.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, microwave or double boiler all help you make this bark easily at home.
Allergen Information
Contains milk and soy. Check chocolate and cocoa labels for potential gluten or nut traces.
Nutritional Information
Each serving provides: 220 calories, 11 g total fat, 30 g carbohydrates, 2 g protein.
Save to Pinterest This bark makes a delicious, eye-catching treat for holiday parties and edible gifting—just break and enjoy!
Common Recipe Questions
- → How do I melt the chocolate without burning it?
Use a double boiler or microwave in short bursts, stirring frequently until smooth to prevent burning.
- → Can I substitute marshmallows with other fillings?
Mini marshmallows add softness but you can try crushed cookies, caramel bits, or nuts for varied texture.
- → What is the best way to store the chocolate bark?
Keep the bark in an airtight container in a cool place or refrigerate to maintain freshness and texture.
- → How long does it take for the bark to set properly?
Chill the bark for at least 30 minutes in the refrigerator until completely firm before breaking into pieces.
- → Can I customize the toppings on the bark?
Yes, feel free to add chocolate sprinkles, crushed candies, or any festive toppings before it sets.