Festive chocolate bark layered with marshmallows, cocoa, and peppermint—perfect for holiday enjoyment or gifting.
# What You'll Need:
→ Chocolate
01 - 10.5 oz high-quality semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips
→ Fillings & Toppings
03 - 2 oz mini marshmallows
04 - 3 tablespoons hot cocoa mix
05 - 2 tablespoons crushed peppermint candies (optional)
06 - 2 tablespoons chocolate sprinkles (optional)
# Steps to Follow:
01 - Line a baking sheet with parchment paper.
02 - Melt the semisweet chocolate in a heatproof bowl over simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - Pour the melted semisweet chocolate onto the prepared baking sheet and spread it into a rectangle approximately ¼ inch thick.
04 - While the chocolate remains warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies, if using, over the surface.
05 - Melt the white chocolate using the same method as above, then drizzle it over the bark in zig-zag patterns with a spoon.
06 - Sprinkle chocolate sprinkles or any additional desired toppings over the drizzle.
07 - Gently press the toppings into the chocolate with a spatula or your hands to secure them.
08 - Refrigerate the bark for at least 30 minutes until fully set.
09 - Once firm, break the bark into large pieces and package for gifting or store in an airtight container.
