Save to Pinterest Golden, crispy fries baked in a rich, spicy-sweet honey Sriracha sauce with melty cheese and scallions: a bold twist on loaded fries, perfect for sharing.
I first created these casserole fries for a weekend gathering, and they quickly became the star appetizer. The tang of Sriracha and honey with gooey cheese always brings smiles when I pull them out of the oven.
Ingredients
- Fries: 900 g (2 lbs) frozen or fresh French fries
- Sauce: 3 tbsp honey, 3 tbsp Sriracha sauce, 2 tbsp unsalted butter (melted), 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 garlic clove (minced)
- Toppings: 150 g (1 ½ cups) shredded mozzarella cheese, 60 g (½ cup) shredded cheddar cheese, 2 scallions (thinly sliced), 1 tbsp chopped fresh cilantro (optional), 1 small red chili (thinly sliced, optional for extra heat)
Instructions
- Prepare the oven and fries:
- Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper. Spread the fries evenly on the prepared baking sheet. Bake according to package instructions or until golden and crispy, about 25 to 30 minutes.
- Make the honey Sriracha sauce:
- In a small saucepan over low heat, combine honey, Sriracha, melted butter, soy sauce, rice vinegar, and minced garlic. Stir until well blended and warmed through, about 2 to 3 minutes. Remove from heat.
- Assemble casserole fries:
- Once fries are crispy, transfer them to a large ovenproof casserole dish. Drizzle the honey Sriracha sauce evenly over the fries and toss gently to coat.
- Add cheese and bake:
- Sprinkle mozzarella and cheddar cheese evenly over the sauced fries. Return the casserole dish to the oven and bake for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve:
- Remove from the oven. Top with sliced scallions, cilantro, and red chili if desired. Serve immediately.
Save to Pinterest Sharing these fries at our family movie night brought laughter and happy crunching around the coffee table. Even the youngest members dug in for seconds!
Helpful Variations
Swap mozzarella for pepper jack cheese if you love more spice or add cooked bacon bits or grilled chicken for a heartier, non-vegetarian version.
What You Need
Large baking sheet, parchment paper, small saucepan, ovenproof casserole dish, mixing spoon, knife and cutting board are all you need for this recipe.
Nutrition Information
Each serving of these honey Sriracha fries contains about 430 calories, 20 g fat, 54 g carbohydrates, and 11 g protein.
Save to Pinterest Dish these fries straight from the oven for the best crunch and flavor. Every bite hits all the sweet, spicy, and savory notes for true crowd-pleasing comfort.
Common Recipe Questions
- → What fries work best for this dish?
Both fresh and frozen fries are suitable. For extra crunch, double-fry fresh potatoes before baking.
- → Can I adjust the spice level?
Yes! Use more or less Sriracha, add sliced chili for extra heat, or opt for pepper jack cheese.
- → Is this vegetarian-friendly?
Yes—use vegetarian cheese and omit any meat additions. Check labels for hidden animal ingredients.
- → Are there gluten concerns?
Check fries and soy sauce packaging for gluten-free certification, as some brands may include gluten.
- → What can I serve alongside?
This pairs best with cold lagers, citrus cocktails, or as part of a casual party spread.
- → Can I prepare ahead?
It's best served fresh, but you can prep sauce and toppings in advance for faster assembly and baking.