Honey Sriracha Casserole Fries (Print Version)
Crispy fries baked with honey Sriracha sauce, cheese, and scallions—perfect for sharing and bold flavor lovers.
# What You'll Need:
→ Fries
01 - 2 pounds frozen or fresh French fries
→ Sauce
02 - 3 tablespoons honey
03 - 3 tablespoons Sriracha sauce
04 - 2 tablespoons unsalted butter, melted
05 - 1 tablespoon soy sauce
06 - 1 tablespoon rice vinegar
07 - 1 garlic clove, minced
→ Toppings
08 - 1 ½ cups shredded mozzarella cheese
09 - ½ cup shredded cheddar cheese
10 - 2 scallions, thinly sliced
11 - 1 tablespoon chopped fresh cilantro (optional)
12 - 1 small red chili, thinly sliced (optional)
# Steps to Follow:
01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Arrange fries in a single layer on the prepared baking sheet and bake according to package instructions or until golden and crisp, approximately 25–30 minutes.
03 - While fries bake, combine honey, Sriracha, melted butter, soy sauce, rice vinegar, and minced garlic in a small saucepan over low heat. Stir until the sauce is well blended and warmed through, about 2–3 minutes. Remove from heat.
04 - Transfer hot fries to a large ovenproof casserole dish. Drizzle honey Sriracha sauce over fries and toss gently to evenly coat.
05 - Sprinkle shredded mozzarella and cheddar cheese evenly over the sauced fries.
06 - Place casserole dish back in the oven and bake for 8–10 minutes, until cheese is fully melted and bubbly.
07 - Remove from oven. Top with sliced scallions, cilantro, and red chili if desired. Serve immediately.
# Additional Tips::
01 -
- Bold flavor combination of sweet, spicy, and savory
- Easy to prepare and perfect for crowds or game night
02 -
- Check fries and soy sauce packaging for gluten-free options if needed
- Contains dairy and soy: look for substitutions if you have allergies
03 -
- For extra crispiness, use double-fried fresh fries
- Pair with a citrusy cocktail or cold lager for best results