Save to Pinterest A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.
Ingredients
- Olives & Cheese: 1½ cups mixed olives (green and black, pitted) 200 g feta cheese, cut into 1 cm cubes
- Marinade: 3 tbsp extra virgin olive oil 1 tbsp lemon juice (freshly squeezed) 1 tsp dried oregano 1 tsp fresh thyme leaves (optional) 1 small garlic clove, thinly sliced ½ tsp red pepper flakes (optional) Freshly ground black pepper, to taste
- Garnish: 2 tbsp fresh parsley, chopped Zest of ½ lemon
Instructions
- Step 1:
- In a medium bowl, combine the mixed olives and feta cubes.
- Step 2:
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
- Step 3:
- Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.
- Step 4:
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Step 5:
- Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.
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Save to Pinterest Common Recipe Questions
- → What types of olives work best for this mix?
A combination of green and black pitted olives offers the best balance of flavor and texture for this dish.
- → Can the marinated mix be prepared ahead of time?
Yes, marinating for at least 30 minutes and up to 4 hours enhances flavor depth before serving.
- → Is there a substitute for fresh thyme in the marinade?
If fresh thyme isn’t available, dried thyme can be used or omitted without greatly affecting the overall taste.
- → How should this mix be served?
Bring the mix to room temperature, garnish with parsley and lemon zest, and serve as part of an appetizer platter or alongside crusty bread.
- → Can other cheeses be used instead of feta?
Marinated goat cheese is an excellent alternative, adding a different creamy texture and tang.