Holiday Mix Mixed Olives Feta (Print Version)

A vibrant blend of marinated olives and feta cubes with herbs and lemon zest, ideal for gatherings.

# What You'll Need:

→ Olives & Cheese

01 - 1 1/2 cups mixed pitted olives (green and black)
02 - 7 oz feta cheese, cut into 1/3 inch cubes

→ Marinade

03 - 3 tbsp extra virgin olive oil
04 - 1 tbsp freshly squeezed lemon juice
05 - 1 tsp dried oregano
06 - 1 tsp fresh thyme leaves (optional)
07 - 1 small garlic clove, thinly sliced
08 - 1/2 tsp red pepper flakes (optional)
09 - Freshly ground black pepper, to taste

→ Garnish

10 - 2 tbsp fresh parsley, chopped
11 - Zest of 1/2 lemon

# Steps to Follow:

01 - Place the mixed olives and feta cubes into a medium bowl.
02 - In a small bowl, whisk together olive oil, lemon juice, oregano, thyme if using, garlic, red pepper flakes, and black pepper.
03 - Pour the marinade over the olives and feta, gently tossing to coat without breaking the cheese.
04 - Cover and refrigerate for at least 30 minutes or up to 4 hours for enhanced flavor.
05 - Bring to room temperature before serving. Sprinkle with fresh parsley and lemon zest, toss gently, and serve.

# Additional Tips::

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Contains milk (feta cheese)
  • Olives may be processed in facilities that handle nuts check packaging for allergen warnings
03 -
  • Try adding strips of roasted red pepper or sun dried tomatoes for extra color and flavor
  • Serve with crusty bread or as part of a mezze platter
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