Save to Pinterest Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing&a decadent twist on the classic inspired by the viral TikTok sensation.
This recipe became a family favorite after I first tried the viral TikTok version and couldn’t resist making it for weekend brunch.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, ¼ cup (50 g) granulated sugar, 1 tsp salt, ¾ cup (180 ml) warm whole milk, ¼ cup (60 g) unsalted butter melted, 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1 ½ cups (180 g) powdered sugar, 1 tsp vanilla extract, 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl combine warm milk melted butter and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt mix well. Gradually add flour mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6–8 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm spot for 60–75 minutes or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23–27 minutes or until golden brown and the centers are cooked through.
- Step 11:
- For the icing beat together cream cheese and butter until smooth. Add powdered sugar and vanilla beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Save to Pinterest Making these cinnamon rolls became a tradition in my family each weekend bringing everyone together for sweet moments.
Notes
For extra flavor add a pinch of nutmeg to the filling. Pair with freshly brewed coffee or chai.
Required Tools
Large mixing bowl Rolling pin 9×13-inch baking dish Dough cutter or sharp knife Electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
Save to Pinterest These cinnamon rolls are perfect for any occasion and sure to impress with their rich flavor and soft texture.
Common Recipe Questions
- → How does heavy cream affect the rolls?
Pouring heavy cream over the rolls before baking keeps them exceptionally moist and soft, adding richness without weighing them down.
- → Can I prepare the dough ahead of time?
Yes, you can prepare the dough the night before and allow it to rise slowly in the refrigerator, then shape and bake the rolls the next day.
- → What is the best way to store leftovers?
Store leftover rolls in an airtight container at room temperature for up to two days to maintain freshness and softness.
- → How can I add more spice to the filling?
Consider adding a pinch of nutmeg or ground cloves to the cinnamon spice mix for a deeper, warmer flavor.
- → What alternatives exist for heavy cream?
Half-and-half can be used as a substitute for heavy cream to reduce richness while still maintaining moistness.
- → Why is the dough kneaded for 6-8 minutes?
Kneading develops gluten, giving the rolls strength and elasticity needed for a light and airy texture.