Save to Pinterest Nothing brings out the flavors of summer quite like this grilled flatbread with tomatoes and basil. Simple and vibrant this recipe comes together fast but tastes anything but basic thanks to toasty bread warm mozzarella and juicy tomatoes. Whether you are entertaining or just craving a quick lunch the contrast between crispy bread and melting cheese is always a crowd-pleaser.
The first time I shared this at a family picnic it vanished before I could even grab a slice for myself. Now it is one of those must-make recipes every time we have fresh tomatoes on hand.
Ingredients
- Flatbreads: Look for ones that are soft and pliable so they grill up with a crispy exterior and tender inside Fresh from a bakery works beautifully
- Cherry tomatoes: Choose ripe and brightly colored ones for sweetest flavor Slice in half for best texture
- Fresh mozzarella: Quality makes all the difference Pick cheese that is creamy and mild Pat dry before using if very wet
- Fresh basil leaves: The finishing touch Use whole leaves or tear for a rustic look Always smell for a sweet peppery fragrance
- Olive oil: Extra virgin for drizzling boosts flavor and helps everything shine
- Salt and pepper: Use flaky salt and coarsely ground pepper for bursts of seasoning
Instructions
- Grill the Flatbreads:
- Place flatbreads directly onto a preheated grill over medium heat Grill each side for about three minutes or until grill marks appear and the bread is warmed through and lightly crisped This step gives structure and smoky flavor
- Prepare the Toppings:
- Halve the cherry tomatoes and slice the mozzarella If your mozzarella is very wet gently pat with a paper towel to keep the flatbread crisp
- Assemble the Flatbreads:
- Arrange warm flatbreads on a cutting board Top them evenly with the mozzarella slices then scatter tomatoes over the cheese
- Add Basil and Season:
- Tear basil leaves over the top or place whole ones for a fresher look Drizzle generously with olive oil Sprinkle over salt and plenty of fresh ground black pepper
- Final Grill or Serve:
- If you want melty cheese return the topped flatbreads to the grill briefly until the cheese softens Serve immediately for best flavor
Save to Pinterest There is something about the way the basil perfumes the warm crust that reminds me of classic Margherita pizza My kids love picking their own toppings and every summer we turn this into a backyard tradition
Storage Tips
Flatbread is best fresh but you can store leftovers wrapped in foil at room temperature for a few hours or refrigerate overnight Reheat in a low oven until warmed through Avoid microwaving to prevent sogginess
Ingredient Substitutions
Swap out cherry tomatoes for any ripe tomatoes you have Roma work well too Use goat cheese or ricotta instead of mozzarella for a tangy twist If you do not have basil try arugula or fresh parsley
Serving Suggestions
Serve this as a party appetizer just slice into wedges Pair with a big green salad for a complete meal You can also turn it into a DIY flatbread bar so everyone can add their favorite toppings
Cultural Context
Flatbread topped with tomatoes cheese and herbs is a Mediterranean staple especially in Italian cuisine Each region puts its own spin on this kind of recipe and using the grill brings deeper flavor to the classic tradition
Seasonal Adaptations
In spring try adding asparagus or thinly sliced zucchini In fall top with roast squash and sage instead of basil In winter try sundried tomatoes and a sprinkle of chili flakes for extra warmth
Success Stories
Friends and family always comment on how the simple flavors shine here One neighbor shared that this flatbread quickly became their go-to for book club because it wows every time
Freezer Meal Conversion
You can freeze grilled flatbreads without toppings for up to two months Reheat on the grill or in a hot oven then add fresh toppings just before serving for best results
Save to Pinterest Enjoy this summery flatbread as a beautiful centerpiece for your next gathering or a simple lunch on a sunny day. Either way it’s sure to impress and disappear fast.
Common Recipe Questions
- → What flatbread works best for grilling?
Choose sturdy flatbreads like naan or store-bought pizza bases—they withstand grilling without falling apart.
- → Should the tomatoes be cooked before topping?
No, halved cherry tomatoes go on fresh, providing a juicy contrast to the grilled bread and melty mozzarella.
- → Can I use dried basil if fresh isn't available?
Fresh basil offers the best flavor, but a sprinkle of dried basil works in a pinch. Add it just before serving.
- → How do I keep flatbread from becoming soggy?
Grill the flatbread until crisp and avoid overloading toppings. Serve immediately after assembly for best texture.
- → What other cheeses can be substituted for mozzarella?
Try feta, goat cheese, or burrata—each brings unique texture and flavor to the dish.