Save to Pinterest Juicy chicken marinated in spicy jerk seasoning, grilled with sweet pineapple and colorful peppers perfect for summer grilling and bursting with Caribbean flavor.
This recipe quickly became a favorite at my BBQs especially because of the sweet and spicy combination that everyone loves
Ingredients
- For the Jerk Marinade: 2 tablespoons olive oil , 2 tablespoons fresh lime juice , 2 tablespoons soy sauce (use gluten-free if needed) , 1 tablespoon brown sugar , 2 teaspoons allspice , 1 teaspoon ground cinnamon , 1 teaspoon dried thyme , 1 teaspoon smoked paprika , 1 teaspoon salt , ½ teaspoon ground black pepper , ½ teaspoon cayenne pepper (adjust to taste) , 2 garlic cloves , minced , 1 small Scotch bonnet chili , finely chopped (optional , for heat) , 2 green onions , finely chopped
- For the Skewers: 1.5 lbs (700 g) boneless , skinless chicken breasts , cut into 1.5-inch cubes , 2 cups fresh pineapple , cut into 1.5-inch chunks , 1 large red bell pepper , cut into 1.5-inch pieces , 1 large yellow bell pepper , cut into 1.5-inch pieces , 1 large red onion , cut into 1.5-inch wedges , Vegetable oil , for brushing
Instructions
- Step 1:
- In a bowl , whisk together all jerk marinade ingredients until well combined.
- Step 2:
- Add chicken cubes to the marinade , toss to coat , cover , and refrigerate for at least 1 hour (up to overnight for best flavor).
- Step 3:
- If using wooden skewers , soak them in water for at least 30 minutes to prevent burning.
- Step 4:
- Thread marinated chicken , pineapple , bell peppers , and onion alternately onto skewers.
- Step 5:
- Preheat grill to medium-high heat. Oil the grates lightly.
- Step 6:
- Grill skewers for 12 15 minutes , turning occasionally , until chicken is cooked through and lightly charred , and the pineapple is caramelized.
- Step 7:
- Remove from grill , let rest for 2 minutes , and serve hot.
Save to Pinterest My family gathers around every summer to enjoy these flavorful skewers , making memories and savoring every bite.
Serving Suggestions
Serve with coconut rice or a fresh green salad for a complete meal that balances heat and sweetness.
Variations
Substitute chicken with tofu for a vegetarian friendly option marinate for only 30 minutes for best results.
Storage
Marinated chicken can be stored in the refrigerator for up to 24 hours and leftovers keep well refrigerated for 2 days.
Save to Pinterest These skewers are sure to impress at your next cookout with their vibrant flavors and simple preparation.