Save to Pinterest A festive and interactive cookie kit featuring soft gingerbread cookies colorful icings and assorted candies perfect for holiday gatherings or creative baking fun
This kit made holiday baking with my family a joyful and creative tradition that everyone looked forward to each year
Ingredients
- Gingerbread Cookies: 2 3/4 cups (345 g) all-purpose flour, 1 tbsp ground ginger, 2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground nutmeg, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (170 g) unsalted butter softened, 2/3 cup (130 g) dark brown sugar packed, 1 large egg, 1/2 cup (120 ml) unsulfured molasses, 1 tsp pure vanilla extract
- Royal Icing: 2 cups (240 g) powdered sugar sifted, 2 tbsp meringue powder, 3 4 tbsp water, Food coloring gels (red, green, blue, yellow as desired)
- Decorations: Assorted candies (mini chocolate chips, sprinkles, candy eyes, mini M&Ms, gumdrops, etc.)
Instructions
- Step 1:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt
- Step 2:
- In a large bowl, cream butter and brown sugar until light and fluffy Add egg, molasses, and vanilla mix until combined
- Step 3:
- Gradually add dry ingredients to wet, mixing until a soft dough forms Divide in half, flatten into disks, wrap in plastic, and chill for at least 1 hour
- Step 4:
- Preheat oven to 350°F (175°C) Line baking sheets with parchment paper
- Step 5:
- Roll dough on a lightly floured surface to 1/4-inch thickness Use gingerbread people cookie cutters to cut shapes place on prepared sheets
- Step 6:
- Bake 10 12 minutes or until edges are set Cool on baking sheets 5 minutes then transfer to a rack to cool completely
- Step 7:
- For royal icing, whisk powdered sugar and meringue powder Add water gradually to reach piping consistency Divide and tint with food coloring as desired
- Step 8:
- Arrange cookies, bowls of icing, and assorted candies on a large board or platter
- Step 9:
- Invite everyone to decorate their own gingerbread people with icing and candies!
Save to Pinterest Gathering around to decorate gingerbread people brings such warmth and laughter to our family holidays
Required Tools
Mixing bowls Electric mixer Rolling pin Gingerbread people cookie cutters Baking sheets Parchment paper Cooling rack Icing piping bags or squeeze bottles Spatulas
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter) Some candies may contain nuts or soy always check ingredient labels
Nutritional Information
Calories: 225 Total Fat: 7 g Carbohydrates: 38 g Protein: 2 g per decorated cookie (estimated)
Save to Pinterest Enjoy decorating these festive treats with friends and family to make holiday memories that last
Common Recipe Questions
- → What spices are used in the gingerbread dough?
The dough includes ground ginger, cinnamon, cloves, and nutmeg to create a warm and festive flavor profile.
- → How do you achieve the right consistency for royal icing?
Whisk powdered sugar with meringue powder, then gradually add water until the icing reaches a smooth, pipeable consistency suitable for decorating.
- → Can the cookies be stored after baking?
Undecorated cookies should be stored in an airtight container for up to one week to maintain freshness before decorating.
- → What tools are recommended for decorating?
Use piping bags or squeeze bottles for the icing, along with spatulas and assorted candy decorations to customize each cookie.
- → How long should the cookies be baked for desired texture?
Bake the cookies for 10 minutes for softer centers and up to 12 minutes for crisper edges, depending on preference.