Save to Pinterest Crisp celery sticks tossed in a savory garlic-Parmesan coating, baked to golden perfection for a flavorful and healthy snack or appetizer.
I first made these garlic Parmesan celery sticks for a casual family gathering and everyone loved how crunchy and cheesy they were. It’s a simple recipe that’s been my go-to whenever I need a tasty, crowd-pleasing appetizer.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Celery stalks: 8 large, trimmed and cut into 3-inch sticks
- Parmesan cheese: 1/2 cup grated
- Unsalted butter: 2 tablespoons, melted
- Garlic: 2 cloves, finely minced
- Dried Italian herbs: 1/2 teaspoon (optional)
- Black pepper: 1/4 teaspoon
- Sea salt: 1/4 teaspoon
- Fresh parsley: 2 tablespoons chopped (optional, for garnish)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make coating:
- In a large bowl, combine the melted butter, minced garlic, Italian herbs (if using), black pepper, and sea salt.
- Coat celery:
- Add the celery sticks to the bowl and toss until evenly coated.
- Add cheese:
- Sprinkle the grated Parmesan over the celery sticks and toss again to thoroughly coat.
- Arrange and bake:
- Arrange the coated celery sticks in a single layer on the prepared baking sheet.
- Bake:
- Bake for 12–15 minutes, or until the cheese is golden and the celery is tender but still crisp.
- Garnish and serve:
- Remove from oven and transfer to a serving platter. Garnish with chopped parsley if desired. Serve warm.
Save to Pinterest My kids love helping me toss the celery sticks in Parmesan and watching them bake until crispy. Sharing these warm snacks always brings everyone to the kitchen.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Chef's knife, mixing bowl, baking sheet, parchment paper
Allergen Information
Contains milk from Parmesan cheese and butter. Always check ingredient labels for hidden allergens.
Nutritional Information
Each serving provides about 110 calories, 7 g total fat, 5 g carbohydrates, and 6 g protein.
Save to Pinterest 
Enjoy these garlic Parmesan celery sticks fresh from the oven for the ultimate flavor. They make the perfect guilt-free snack or party appetizer!
Common Recipe Questions
- → How do I keep celery sticks crisp?
Bake just until tender and immediately serve. Avoid overbaking to maintain their crunch.
- → Can I use Pecorino Romano instead of Parmesan?
Yes, Pecorino Romano adds a sharper, saltier flavor to the coating for extra punch.
- → Are these suitable for gluten-free diets?
Absolutely, no gluten-containing ingredients are included. Always verify cheese labels if needed.
- → What dips pair well with these sticks?
Try marinara, ranch, or a creamy garlic dip to complement the savory flavors.
- → Can I make these ahead of time?
It's best to bake and serve fresh, but you can prep ingredients in advance for quick assembly.
- → Are there any allergen considerations?
This snack contains dairy and celery, a common allergen for some individuals.
