Garlic Parmesan Celery Sticks (Print Version)
Tender celery sticks baked with Parmesan and garlic for a savory, cheesy bite. Perfect appetizer or healthy snack.
# What You'll Need:
→ Vegetables
01 - 8 large celery stalks, trimmed and cut into 3-inch sticks
→ Cheese & Dairy
02 - 1/2 cup grated Parmesan cheese
03 - 2 tablespoons unsalted butter, melted
→ Seasonings
04 - 2 garlic cloves, finely minced
05 - 1/2 teaspoon dried Italian herbs (optional)
06 - 1/4 teaspoon ground black pepper
07 - 1/4 teaspoon sea salt
→ Garnish
08 - 2 tablespoons chopped fresh parsley (optional)
# Steps to Follow:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, blend melted butter, minced garlic, Italian herbs, black pepper, and sea salt until thoroughly combined.
03 - Add celery sticks to the bowl and toss to ensure complete coverage with the seasoning mixture.
04 - Sprinkle grated Parmesan cheese over the celery and toss again for full coating.
05 - Place the prepared celery sticks in a single layer on the lined baking sheet.
06 - Bake for 12 to 15 minutes, until cheese is golden and celery is crisp-tender.
07 - Remove from oven, transfer celery sticks to a serving platter, and garnish with chopped fresh parsley if desired. Serve warm.
# Additional Tips::
01 -
- Healthy low carb snack loaded with flavor
- Easy to prepare and perfect for entertaining or meal prep
02 -
- Celery is a common allergen for some individuals
- This recipe contains milk from the cheese and butter
03 -
- Broil the celery sticks for 1–2 minutes for extra crunch and bubbling cheese
- Swap Parmesan for Pecorino Romano for a sharper flavor