Save to Pinterest A creamy, tangy dip inspired by the flavors of fried pickles, topped with crunchy panko and a hint of ranch seasoning. Perfect for parties and snacking.
I first made this dip for a game night with friends. The fried pickle flavor and crispy topping were a huge hit, disappearing within minutes and leaving everyone craving the recipe.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1 cup (240 g)
- Mayonnaise: 1/2 cup (120 g)
- Dill pickles: 1 cup (120 g), finely chopped
- Pickle brine: 2 tbsp
- Green onions: 1/4 cup (30 g), finely sliced
- Fresh dill: 1 tbsp, chopped (or 1 tsp dried dill)
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Ranch seasoning mix: 1 tsp for the dip + 1/2 tsp for topping
- Black pepper: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Panko breadcrumbs: 3/4 cup (45 g)
- Unsalted butter: 2 tbsp
- Salt: pinch, for topping
Instructions
- Prepare Crispy Panko:
- Preheat a medium skillet over medium heat. Add the butter; once melted, stir in panko breadcrumbs, ranch seasoning, and a pinch of salt. Toast, stirring often, until golden and crispy (about 4 to 5 minutes). Remove from heat and cool.
- Make Dip Base:
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Add Mix-ins:
- Add chopped pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix well until fully incorporated.
- Assemble Dip:
- Transfer the dip to a serving bowl. Just before serving, sprinkle the cooled crispy panko mixture evenly over the top.
- Serve:
- Serve with chips, pretzels, or fresh vegetables.
Save to Pinterest Whenever we make this, it sparks memories of family reunions where everyone crowds around the snack table for seconds. It is now requested at every big gathering!
Required Tools
Mixing bowl, hand mixer or sturdy whisk, skillet, spatula, serving bowl
Allergen Information
Contains: Dairy (cream cheese, sour cream, butter), Eggs (mayonnaise), Gluten (panko breadcrumbs)
Nutritional Information
Calories: 210, Total Fat: 18 g, Carbohydrates: 8 g, Protein: 3 g per serving
Save to Pinterest This fried pickle dip always disappears quickly. Make a double batch if you expect a crowd!
Common Recipe Questions
- → How do I get the panko topping crispy?
Toast panko breadcrumbs in melted butter over medium heat, stirring frequently until golden and crunchy, about 4–5 minutes.
- → What can I substitute for ranch seasoning?
A blend of dried dill, garlic powder, onion powder, and a pinch of salt can replace ranch seasoning for similar flavor notes.
- → Can I make the dip spicier?
Yes, adding a teaspoon or two of hot sauce or a pinch of cayenne pepper will introduce a gentle heat.
- → What pairs well with this dip?
Serve with chips, pretzels, or fresh vegetable sticks like carrots and celery for a crunchy contrast.
- → Is there a lighter alternative to sour cream?
Greek yogurt can be used instead of sour cream for a lighter, tangier profile without compromising texture.