Fried Pickle Dip Crispy Panko (Print Version)

Creamy tangy dip enhanced with crunchy panko and ranch hints. Great for snacking or entertaining guests.

# What You'll Need:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup dill pickles, finely chopped
05 - 2 tbsp pickle brine
06 - 1/4 cup green onions, finely sliced
07 - 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
08 - 1 tsp garlic powder
09 - 1 tsp onion powder
10 - 1 tsp ranch seasoning mix
11 - 1/2 tsp black pepper
12 - 1/4 tsp smoked paprika

→ Crispy Panko Topping

13 - 3/4 cup panko breadcrumbs
14 - 2 tbsp unsalted butter
15 - 1/2 tsp ranch seasoning mix
16 - Pinch of salt

# Steps to Follow:

01 - Preheat a medium skillet over medium heat. Add butter and melt. Stir in panko breadcrumbs, ranch seasoning, and salt. Toast, stirring frequently, until golden and crisp, about 4 to 5 minutes. Remove from heat and let cool.
02 - In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth and creamy using a hand mixer or whisk.
03 - Add chopped dill pickles, pickle brine, green onions, fresh dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika to the creamy mixture. Stir thoroughly until fully combined.
04 - Transfer the prepared dip into a serving bowl. Just prior to serving, evenly sprinkle the cooled crispy panko topping over the surface.
05 - Accompany with chips, pretzels, or fresh vegetables for dipping.

# Additional Tips::

01 -
  • Creamy and crunchy combination for irresistible texture
  • Quick and easy appetizer for gatherings
02 -
  • This dip contains dairy, eggs, and gluten. Always check ingredient labels for store-bought ranch seasoning and mayonnaise.
  • The dip tastes even better after refrigerating for 1 hour so the flavors meld together.
03 -
  • For extra crunch, prepare the panko topping fresh right before serving.
  • Switch to bread-and-butter pickles for a slight sweetness in the dip.
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