Save to Pinterest Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I first enjoyed making these bowls with my family during the holiday season and they instantly became a tradition for our festive brunches.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, Fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
- Prepare the green smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Save to Pinterest Sharing these smoothie bowls with loved ones has created many joyful family moments around the breakfast table.
Required Tools
Blender, serving bowls, knife and cutting board, measuring cups and spoons
Allergen Information
Contains tree nuts (almond/coconut milk) and possible gluten (check granola). For nut-free, use oat or rice milk. Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories 310, Total Fat 8 g, Carbohydrates 56 g, Protein 6 g
Save to Pinterest These smoothie bowls are a delightful way to start your holiday mornings with health and joy.
Common Recipe Questions
- → What fruits are used in the red smoothie layer?
The red layer combines frozen strawberries, raspberries, and banana for a sweet, vibrant base.
- → How is the green smoothie layer made?
It blends baby spinach, kiwi, banana, coconut milk, and chia seeds into a creamy, nutrient-packed green layer.
- → Can the almond and coconut milk be substituted?
Yes, oat or rice milk can be used to accommodate nut-free preferences without sacrificing creaminess.
- → What toppings enhance the smoothie bowls?
Granola, fresh pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and mint leaves add texture and flavor.
- → Are these bowls suitable for gluten-free diets?
Yes, using gluten-free granola ensures the bowls remain suitable for gluten-free needs.
- → Can the sweetness be adjusted in these smoothies?
Honey or maple syrup can be added or omitted to achieve the desired sweetness level.