How do I achieve the crunchy sugar coating?

After briefly soaking cranberries in warm syrup, roll them in granulated sugar while slightly tacky to create a crisp, sparkling shell once dried.

Can I enhance the flavor of the cranberries?

Adding orange zest or a pinch of cinnamon to the syrup lends additional warmth and depth to the tart berries.

Store them in an airtight container at room temperature and consume within 24 hours to maintain crunchy texture and freshness.

Yes, thoroughly rinsing and drying ensures the syrup adheres properly and the sugar coating forms evenly.

Using superfine sugar for coating creates an even crunchier and more delicate sugar shell on each berry.

A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.

I love making these candied cranberries during the holidays because they add a festive touch and are always a hit with family and friends.

Step 1:: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
Step 2:: Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
Step 3:: Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
Step 4:: Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.

My family always eagerly awaits this recipe every winter, making it a cherished tradition we celebrate together.

For extra flavor, add orange zest or a pinch of cinnamon to the syrup to complement the tartness of the cranberries.

Small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are needed for perfect results.

Each serving contains approximately 70 calories, 0 grams of fat, 18 grams of carbohydrates, and 0 grams of protein.

This simple recipe brings a burst of flavor and festivity to any occasion, perfect for sharing with loved ones.

→ How do I achieve the crunchy sugar coating?: After briefly soaking cranberries in warm syrup, roll them in granulated sugar while slightly tacky to create a crisp, sparkling shell once dried.
→ Can I enhance the flavor of the cranberries?: Adding orange zest or a pinch of cinnamon to the syrup lends additional warmth and depth to the tart berries.
→ What is the best way to store these candied cranberries?: Store them in an airtight container at room temperature and consume within 24 hours to maintain crunchy texture and freshness.
→ Is it important to dry the cranberries before coating?: Yes, thoroughly rinsing and drying ensures the syrup adheres properly and the sugar coating forms evenly.
→ Can superfine sugar improve texture?: Using superfine sugar for coating creates an even crunchier and more delicate sugar shell on each berry.